amar khamar

Back to our Friday uploads! We scheduled this thinking we'd squeeze a palong shaak recipe in for the tail end of winter, but it's the beginning of summer already! Watch it here 👉🏾 youtu.be/5SY8pkuZIfk

👀 In other spicy news 👀 we now have our own line of spices on @amar_khamar! Five blends to start: Bengali gorom moshla, shahi gorom moshla, bhaja moshla, kochuri torkari moshla and vegetable chop moshla! 🌶️Buy online at amar-khamar.com or in person from Annaja, Kolkata.

In the sea of Doi Begun (brinjal cooked in a yoghurt sauce) recipes out there, here's our contribution 👉🏾 youtu.be/Akqf_8-0jFQ 🌾 The rice today is Rupshal from @amar_khamar

When Bengal moved to Ahmedabad. This Nolen Gurer Payesh – pure liquid gold. Rice pudding made with #daadshaal rice from @amar_khamar, and date palm jaggery – nolen gur. instagram.com/stories/ravimi…

We love the simple flavour of shora pitha which makes for a good pairing with savoury flavours as well. We paired with a 5-minutes egg and some pan-fried smashed baby potatoes. #amarkhamar #Foodies #Kolkata #whatareyoueating #rice #biodiversity

@GoswamiAnuradha Yes you can check out Amar khamar or Kwidi . Both are on insta with the same I'd You may enjoy reading this - zeezest.com/food/nolen-gur…

A homegrown brand 'Amar Khamar' bridges the gap between the farmer and consumer, bringing indigenous rice from remote villages in West Bengal to the rest of India, writes @rituparna81 #food mintne.ws/3bMpWvi

Amar Khamar, a digital initiative, connects a clutch of small and marginal #farmers in the Sundarbans who grow long-forgotten traditional rice varieties, enabling them to sell their produce directly to customers. yourstory.com/2018/03/digita…

@snikkhil @virsanghvi Thank you❤️❤️

@virsanghvi amar-khamar.com Is your best bet from trusted bongs 😀

Hello Delhi Bongs on my timeline! Anywhere you can get good quality aged Gobindo Bhog rice in Delhi? The stuff on Amazon is rubbish

@anindya0909 @virsanghvi Thank you ❤️❤️

@virsanghvi @virsanghvi will connect you to Amar Khamar.

@PragyaTiwari @virsanghvi Thank you ❤️❤️

@virsanghvi I buy it from Mkt 2 in CR Park but you can also try amar-khamar.com (check it out anyway)

Sourced rice, gur and kanakchur khoi from From Amar Khamar. Can you guess what's in the making?

Tasting a new indigenous rice - Rupshal. This one is from West Bengal and sourced from Amar Khamar. It's a medium grain, less starchy rice that was preferred for pulaos. #rice #sustainability @irri