Andrew Mc Dougall

@WMccurrach @Matt_Pinner Spot on if it is a taste bit of meat.

@Matt_Pinner Perfect

Overcooked or undercooked? 🥩

@ScottCoutts1 Go Scott still can't remember the last time I was there. Fantastic.

Another cracking trip to Islay and Jura ☀️🥃

@hvasspastrychef Have a great time

Cefalú, Sicilia. 🇮🇹🇮🇹🇮🇹

@WestLoCollege Go Graham enjoy

Delighted that Graham will continue to engage with the college in his new role as lifetime ambassador!

@AudreyBuckley53 Bon voyage eat drink and relax. Enjoy.

@amcchef Sitting waiting to get on the ferry to Caen just now😀

Feel I definitely deserve a holiday now. Great time, great team, sore 🦶 🙁

@AudreyBuckley53 @WestLoCollege @JackieGalbraith What a great event to organise and run well done all.

What would you do with your day off? @WestLoCollege Rehela Hussain is spending her day in our training kitchen passing on her expertise to our level 5 and 6 students preparing an Indian taster menu. Wait till you see you results

@clark_pclark @AudreyBuckley53 @Passion2Inspire @TerraceWestLo @meat_prime @SheratonEDI @The_Balmoral @WestLoCollege You have all gone the extra mile for your students well done.

@AudreyBuckley53 @Passion2Inspire @TerraceWestLo @meat_prime @SheratonEDI @The_Balmoral @WestLoCollege WLC staff going the extra mile 👏🏴󠁧󠁢󠁳󠁣󠁴󠁿

This trip couldn’t have happened without out the support of staff, students, parents, customers @TerraceWestLo and our industry friends who helped with fundraising. Thanks you. @meat_prime @SheratonEDI @The_Balmoral from the professional cookery team @WestLoCollege

@AudreyBuckley53 @TerraceWestLo @meat_prime @SheratonEDI @The_Balmoral @WestLoCollege Well done the team

@PDevonshire3 @WestLoCollege Well done the team

That's us finished a hectic day at the HRC in London. It was a tough day, with great competition from other Colleges. It was amazing to see some of the nervous Students overcome their anxiety and come away with medals. 6 merits, 16 Bronze, 16 Silver and 1 Gold. @WestLoCollege

@clark_pclark Well done the team.

Another bronze today! 🥉👏

@clark_pclark You too Paul. I must pop up for lunch one day or you could pop in for a coffee. Your kids did well.

@amcchef Nice to see you again today Chef.

1 x gold, 4x silver, and 1 x bronze today at SCOTHOT for the @NCLanarkshire Cumbernauld C&G Culinary Skills learners 🥇🥈🥈🥈🥈🥉🙌

@PDevonshire3 @HITScotland @WestLoCollege Nice to see the students taking the effort to dress for the occasion.

Almost time for the Scholarship Award ceremony.@HITScotland @WestLoCollege

@AudreyBuckley53 @qmscotland @Lanesome Great for the students to see and take part in with hands on experience. Qms are very good with the demos. Well done all.

When teaching food product knowledge, what better way then to get the experts in and have a demo. Thank you Gordon and Jen from @qmscotland who delivered the session @Lanesome for recording the session for us. Can’t wait to see what our students produce with the lamb.

@AudreyBuckley53 @cheffess2002 @SBFutureChef @WestLoCollege @PDevonshire3 It would be great to bring it back to WLC. I enjoyed my time as a regional judge.

Great to catch up with you today @cheffess2002 as we plan to get involved with @SBFutureChef @WestLoCollege . Time to sign @PDevonshire3 up to help out.

@AudreyBuckley53 @TerraceWestLo @WestLoCollege Well done. Great job.

What a night in the Terrace. Our L5 cookery students pulled out all the stops. Great attention to detail went into the set up and a new experience with a function style service. A huge thank you to Jennifer Forgrave a former student who came back for the evening to help out

@clark_pclark Cheers Paul. And to you enjoy.

Happy St. Andrews Day.

@AudreyBuckley53 @WestLoCollege @weareshaw @Karyn_with_a_Y Looks great well done.

Great experience for our students @WestLoCollege last night preparing canopies for @weareshaw @Karyn_with_a_Y event in Edinburgh. Always good to take learning to different venues.

@WelchFishmonger @TheFishmarketNH What size are the chips.

A colossal 121kg & 6ft+ Scottish Halibut landed at Peterhead, now filleted & available in our Newhaven shop or off the menu @TheFishmarketNH ! 🐟🍽