andrea gentl

Izamal, city of a thousand suns. Izamal is the Yucatán’s oldest city. There are five historical Myanmar pyramids, discovered in the 1970’s by an anthropologist.it is located between Mérida… instagram.com/p/BrFkpIjlrZU/…

One more from ASKA out this spring from Phaidon. Really excited… instagram.com/p/BisZ29xBg38/…

Chef Fredrik Berselius in the woods of upstate New York. New work… instagram.com/p/BisXvnzhBvT/…

BID/ beautiful artwork in support of women's reproductive rights@bytheirfruits.auction @plannedpatenthood @Paddle8

WHERE THE WILD THINGS ARE. WILD FENNEL POLLEN. PART ONE. hungryghostfoodandtravel.com/blog/where-the…

Pretty sure I am addicted to the Svizzerina @viacarota

MAISON BERGOGNE + FISH AND BYCYCLE. hungryghostfoodandtravel.com/blog/maison-be…

FRENCH TOAST. ROSE PETAL. FENNEL SEED. PINK PerUVIAN SALT. hungryghostfoodandtravel.com/blog/french-to…

So inspired by @michaelpollan Cooked series. So beautiful informative and transforming.

KILLING IT ‘this is a mans world (but it wouldn't be nothing without a woman or a girl)’ on #SoundCloud #np soundcloud.com/lulaahyerss/th…

I just backed Food Book Fair 2016 on @Kickstarter kck.st/1SvcDA6

Check out Food Book Fair 2016 by Food Book Fair on @Kickstarter kck.st/1okU7xq

@voguemagazine love this. All my favorite women. @101Cookbooks @jewelsny @_amychaplin @CamilleBecerra

Ladies! 💕💕In Praise of One-Bowl Meals: 5 Healthy Recipes From Our Favorite Authors and Chefs vogue.com/13413884/healt… via voguemagazine .

SRING/BREAK ART SHOW @lulahyers66 is part of an art exhibition that runs concurrently with… instagram.com/p/BCVSo7fFLKn/

Take a Look at Salvation Burger's Open Kitchen + Wood Fired Grill ny.eater.com/2016/2/10/1094… via @EaterNY

thisisthewanderlust.com upcoming photo workshop/ expedition. Q'eros Nation Peru. April 2-10-16 with GentlandHyers

Yogurt with Seeds. Passion Fruit. Pistachios. Chilies. Manuka Honey and Black Salt hungryghostfoodandtravel.com/blog/yogurt-wi…

Bone broth for the win. Winter storm 2016. bone both with horseradish. fermented black garlic and persian lime. hungryghostfoodandtravel.com/blog/bone-both…

EXPOLORING THE Q'EROS NATION OF PERU APRIL. 2-10 2016 REGISTRATION THE FIRST WEEK OF FEBRUARY 2016 hungryghostfoodandtravel.com/blog/expolorin…