Antler Kitchen • Bar

At Antler, our passion for culinary innovation is deeply rooted in the natural bounty that surrounds us. One of our earliest creations, Antler Cedar Gin, is now available to take home. Just in time for the holidays! This is a limited run so don’t miss it nickel9distillery.com/products/antle…

Antler will be closed from January 12 to February 10 as we turn the page on our next chapter. As we head into our 10 year anniversary, we’re refreshing the room, reworking the menu, and shaking things up in ways we’ve been excited to share. Same spirit, sharper focus.

Want to try a unique Canadian Gin?! We are so proud to have produced something special with @nickel9spirits our official launch dinner and cocktail pairing is coming up quick! @AntlerKitchen click to reserve your spot exploretock.com/antler-toronto…

If official. Gin Launch Dinner April 25th @AntlerKitchen book on our website or on TOCK antlerkitchenbar.com

New Duck!!! Local Ontario Duck breast and confit duck leg bread pudding, clementine gel and duck jus. antlerkitchenbar.com to reserve. #toronto #restaurant #torontodining #DundasWest

Our Dry aged Bison Ribeye… exploretock.com/antler-toronto…

Michael Hunter, the chef and co-owner of Antler, stocks his kitchen with swan prosciutto, wild boar and black walnut liqueur torontolife.com/food/michael-h…

Thank you to our team and wonderful guests who allow us to continue this dream….8 years and counting. A huge thank you to the @MichelinGuideNA for the recognition.

We have a few seats left for our Guest Chef Dinner “Cook the Books” with Chef Michael Smith from @InnAtBayFortune September 28th. Give us a call to reserve your seat. 647-345-8300

We are so excited to announce our guest chef “Cook the Books” dinner with @ChefMichaelSmth from @InnAtBayFortune this September 28th. Please give us a call to reserve your spot! 647-345-8300

Loving Ontario Berry Season

Wild Boar or Pulled Venison BBQ all day for Dundas West Festival!!! Come say hi and enjoy the street party. @AntlerKitchen

We’ve had a couple cancellations for tomorrow’s wine dinner. Give us a call to scoop these tickets up 647-345-8300

Thanks @foodismTO 🙏🏻 it’s our same recipe for the last 8 years.

Huge thank you @MichelinGuideNA grateful to be included 🙏🏻 @MichelinGuideUK #canadiancuisine

Wine Wednesday @AntlerKitchen paired with our wild boar Casarecce!

Back by popular demand… our famous Duck Wings!!! Pick up or dine in antlerkitchenbar.com

@AntlerKitchen is fully booked this Valentine’s Day but you can treat your special someone any day of the week! bookenda.com/antler/?page=1

A salad fit for winter! SMOKED CABBAGE SALAD Lightly smoked shaved green cabbage, spruce tip maple mustard dressing, parsnip chips & toasted pumpkin seeds bookenda.com/antler/?page=1

Winter doesn’t have to suck! Have you tried our Winter Burrata Salad? Roasted butternut squash, maple candied wild black walnuts, compressed apple and burrata cheese.. #torontodining #torontorestaurants