Artisan Food Trail

Mother’s Day is this Sunday in the UK 🌸 Still need a gift? Our Chilli Afternoon Tea & Tasting Experience for Two is a unique hosted experience including fresh chilli tasting (milk on standby!). 🎁 £20 off voucher 📅 Redeem on any event this season edible-ornamentals.vouchercart.com/9115/chilli-af…

🌟 Volunteers Needed for the Herts County Show! 🌟 We’re looking for friendly volunteers to help at the Hertfordshire County Show on 23rd and 24th May. There are lots of different roles available, including: share.teamforms.app/form/YzdmMjQ5N…

Great food isn’t enough if your website is unclear. If customers search for what you make, is it obvious? Search engines recommend what they understand. Practical SEO for food producers: seo-training-online.co.uk/course/seo-for…

Propagation doesn’t need to be complicated. In this video I show four propagator options — including two simple DIY versions using everyday items. If you’ve got a windowsill, you can grow chillies. Link to our Chilli Growers Workshop for two people at the end 🌶️ #chilligrower

@AndyLynes Glad to be of help

@artisanFT Thanks, have passed on the links.

Is anyone following me involved in SEO stuff? Thanks.

245 jars of Red Onion Marmalade cooked this week 🧅🔥 Chopped, weighed, slow reduced and now fully labelled and on the shelf. Small batch. Big flavour. QR code at the end of the video if you’d like to grab a jar. #ArtisanFood #FarmMade #redonionmarmalade #homeofbritishchillies

For small food & drink producers, making your website easy to find and use online can really help get your products noticed. Our sister project @seotrainingol has the training you may need that provides you the tools to do just that.

Haha! Maybe it's just hinting to add that special ingredient for that extra chill vibe in your recipes. Turn up the relaxation and let the good times simmer.

@MsMarmitelover But won't the paprika be too past its best to be flavourful and colourful?

Paprika is the one spice that everyone has at the back of the cupboard

@SimplyIceCream Totally understand the decision. We’re still sticking it out for SEO reasons, but empathise entirely. Wishing you all the best beyond this platform.

After careful consideration, we have decided to step back from this platform and will no longer be active here. We remain committed to connecting with our community and encourage you to follow us through our other channels. Thank you for your support.

.@Nigella_Lawson joining @BritishBakeOff is inspired casting. Her eloquent love of food, the alchemy of simple ingredients into something extraordinary, will bring fresh warmth and wisdom to the tent. Thrilled for the next chapter of this national institution.

@NorfolkWife Just referring to it as 'viral cheesecake' is off-putting enough.

I have to say that the ‘viral cheesecake’ recipe doing the rounds is rubbish. Whoever thought that sticking caramelised biscuits into Greek yoghurt & letting them go soggy would taste like ‘cheesecake’ is a deluded fool. #viralcheesecake

If only we had tropical weather! But yeah, 'made' means refined here from global sources. Classic labelling loophole.

A lovely little reminder of why farm shops are such a joy. Thoughtfully made food, local stories, and the simple pleasure of buying something close to where it was grown or made. A gentle nudge for a weekend wander suffolkcambs.muddystilettos.co.uk/things-to-do/1…

@MilesMunroe321 @Crazymoments01 Nobody. It's made with AI

Brave Baby Deer Saves Her Mama from a Deadly Snake

@Crazymoments01 Lovely story. Nice idea. Such a pity it's just an AI video. Great advert for AI but proves nothing about humanity.

@SandyofSuffolk Sandi Toksvig French Riviera. We do like some travel shows but to be honest some of them are so repetitive – same places, even the same 'angles', different presenters. Italy's been done to death.

Jane McDonald Pole to Pole. Amanda Holden and Alan Carr in Greece. Monty Don in Switzerland. Michael Portillo in Spain. Ben Fogle. Every bloody where. Lorraine Kelly in Norway. Rob Rinder & Rylan Clarke. Somewhere else. Again. Rick Stein in Australia. Simon Reeve. More places than even Ben Fogle. Susan Calman and Robson Green holidaying around the UK. Is this it now? Is this all TV has to offer? We're supposed to be entertained by watching rich people swan off around the world for free? And get paid for it. Really? 🙄😠🤬

We’re winding down at the end of the year, but before we go: Small producers deserve better than being described as ‘niche’. They’re the heart, not the margins.

If we could start again, we’d say the quiet parts louder: Food made with care is never a luxury. It’s a culture worth protecting.