ASI - Association de la Sommellerie Internationale

ASI's General Assembly in Mainz (Germany) has begun. Great presentations so far! The future looks bright for ASI.

Congratulations once more to Serge Dubs winning the first ever Gérard Basset Lifetime Achievement Award and being given the magnificent prize in person last night. @asisomms

ASI loves when its partners such as @familiatorres discover new approaches rooted in old traditions. bit.ly/3jtxiYF

@TasteFrance_EN And a few great competitions hosted in between! 😀We look forward to welcoming the world in 2023 with our great French partners. See you there! 🍾

France hosts the competition for the best sommelier🍷 in the world, and the most prestigious and coveted title of international sommelier will be awarded in Paris in February 2023, 34 years after the last world competition🇫🇷 . @asisomms

On June 21 at 3:00 CET on our Facebook page we are talking about the T-word (terroir). Join @timatkin and other special guests for what should prove to be a spirited conversatin. facebook.com/events/5449584…

Paris Goes Digital - Teaser 8 june with Marc Almert fb.watch/5ZYw6e5A--/ via @FacebookWatch

Exciting news from @familleperrin asi.info/2021/05/13/dis…

Just posted a video instagram.com/p/CPdl0hqjf-w/…

Nice article in @MeiningersWBI about our new partnership with @Califwines_US wine-business-international.com/news #asisomms

@VINEXPO Love working with @vinexpo and other partners that want to have real conversations, about real topics, with real people. #realconversations #asisomms

We have put together a series of CEO Talks with 5 inspirational CEOs from the wine and spirits industry. Find out more about their life journey and their unique mindset. To make sure you don’t miss any content, sign up to Vinexposium Connect vinexposium-connect.com/en

What is the future of the floor sommelier? What skills do you need to be successful in the future? Let's chat....bit.ly/2SLO36l

Château Laguiole Melchior Collection: a fine addition to any sommelier’s toolbox #asisomms #laguiole bit.ly/32OmStd

For Manuel Negrete, different packaging and closures is the key to evolve. “There’s always someone who will think that’s genius & someone who thinks it’s the worst idea, but then again, that’s life, and that’s how things change through time.” #ASIsomms bit.ly/2RMSJYR

When he received the 2018 @vinventions Innovation Award, @robertjoseph said: “Packaging will change. There is no reason for 90% of the world’s wine to be in 75cl glass bottles.” Read all about the Wine Thinker’s vision 👉 bit.ly/3atwA8t #ASIsomms #AlternativePackaging

Thank you so much for joining us Robert. @Vinventions @robertjoseph #ASIsomms

Intrigued by what you have heard during our round table yesterday? Well here is more! Every Bottle Better: A talk about alternative closures with Stéphane Vidal of @Vinventions. bit.ly/3xceTUW #ASIsomms @vinventions_es @VinventionsLA @vinventions_fr @Vinventions_it

Live at 3PM CET our Challenging the #Packaging Status Quo panel discussion! You do not want to miss it #ASIsomms

Do not miss the live finale of the Best Sommelier of Sweden Contest at 4PM CET today! Svenska Sommelierföreningen 🍷 youtube.com/channel/UCmO5x…

While the phylloxera plague was threatening to obliterate #Malbec for good in France, Michel Aimé Pouget, hired by Domingo Faustino Sarmiento, arrived in Argentina on a mission to run a local school of Agriculture. Let’s celebrate history #MalbecWorldDay! @TrapicheWines #ASIsomms