Ata Rodo Mag

Food photographer & creative director @atarodomag, @callmeanjola takes us on his internet journey on this week's edition of #ObasanjosInternet. culturecustodian.com/obasanjos-inte…

New work for Maggi Nigeria. Shot by @callmeanjola

@moyo_rb believes in cooking delicious food and also using it to tell unique stories. This Acha salad with Yaji chicken is a representation of her belief. We can’t agree less. Please share, engage, and follow.

@nkesienyioha substitute her mum’s favorite ingredients to make the perfect fish “soup stew”. Click the link below to watch.

@ftaiwo makes a delicious pasta dish using his favorite flavor base, Irú. Click the link below to watch.

Lemongrass in Puff Puff? Yes! @afrolems takes us on a journey into one of her most exciting recreations. She believes in the power of creating and advises people to create more recipes to elevate Nigerian cuisine. Click the link below to watch.

Watch the video here. instagram.com/reel/CrEPx0UKP…

After learning how to cook from her dad, Mrs. Jimoh developed an impeccable skill of marrying local herbs, spices, and seasoning to create delicious African delicacies. She welcomed us into her kitchen and created one of the finest Obongbo dishes from her hometown, Esan land, Edo

After going viral on Twitter, @TuckerNmor has delivered over 300 Akara burgers to foodies in Lagos, Nigeria. According to him, this is just the beginning.

Thank you so much for the love guys.

@chefzoeyblaq Thank you so much for sharing.

Guys this recipe is my mum’s and this picture makes me so emotional 🥹! Food is such a great emotional connection 🥰❤️

In the coming days and months, we shall be sharing more exciting content and stories.

In this time, where African food and culture is rapidly growing, there's a need to be creative and innovative. My approach with Ata Rodo Mag is to create a hub for everything African food, culture, and lifestyle.

Ata Rodo Mag is born out of the need to tell the African food story. As a food photographer, I have encountered so many limitations surrounding African food. Some of them are undocumented history, poor PR, and lack of exciting photographic representation.