Barton Springs Mill

Sunday breakfast: @MollieKatzen's Light & fluffy (!) Yogurt Scones made with @bartonspringsm new Mediterranean Whole Wheat flour. YUM! 😋 #StillLifeWithMenu molliekatzen.com/books_still_li… bartonspringsmill.com/products/medit…

Small victories! Conveyor to the bucket elevator is finally operational! Just in time for the the LAST of the 2020 crop (Oberkulmer Spelt) to come in! @ Barton Springs Mill instagram.com/p/CCGzczKlEgZ/…

Behold! Purple straw wheat! Three years ago we started with 100 grams from the US gene plasm bank. Tomorrow we will harvest 2 acres, yielding approximately 3600 pounds. Today, I chewed on wheat berries that probably… instagram.com/p/CBeuATaFz9L/…

Wrens Abruzzi rye and TAM105 coming in today! @ Barton Springs Mill instagram.com/p/CAvBV3Xl683/…

New awesome gadget in the door today at BSM! Portable protein and moisture tester! Several of our farmers have to drive over an hour each way to get protein tested. That means combines, trucks, and personnel are… instagram.com/p/CAu4IQWF9MX/…

Freshly cleaned 2020 Yecora Rojo. 13.5% protein. Whole wheat, ‘00’, and berries available on the website. This was still standing in the field last week! @ Barton Springs Mill instagram.com/p/CAqcw9DFhS7/…

Pump up the volume! Loaves are singing today. 😊😊😊 They had NO right to turn out this good. I screwed up at every turn, but rallied for the win. Video to follow... @ Austin, Texas instagram.com/p/CAnvbijFvja/…

Yecora Rojo harvest is in! This is an awesome visual: This was our harvest from 40 acres: 54 tons total, 45.75 bushels per acre = 2745 lbs. per acre. That’s about 99,646 Tartine-style sourdough loaves you’re lookin’… instagram.com/p/CAnP_halSSe/…

💥PHOTO CONTEST!💥 Show us your most photogenic loaves and baked goodies! Here are the rules: Items should be 100% BSM flours and grains. Photos should be square, 1260x1260 resolution or better. Be sure to tag them… instagram.com/p/CAQ42MBlHoR/…

Well... Looks like I won’t be taking a vacation after all. Yecora Rojo is ready to harvest, almost a month early. But, you don’t argue with Mother Nature: at 13% protein and 13% moisture it is ready to harvest. Wrens… instagram.com/p/CAQb0bklues/…

We have a few goodies to move out the door before week take a week of much needed rest! These WILL ship tomorrow/Saturday. Get ‘em before they’re gone! Our shipping rebates our still ON. See website for deets... @… instagram.com/p/CAL7vGcl4ER/…

T-shirts back in stock in all sizes and designs. Now available in 2XL and 3XL. @ Barton Springs Mill instagram.com/p/CALQQFQlgmb/…

It’s been disappointing not to be able to make the number of site visits I normally do as we approach harvest. But, our farmers are getting very good at taking photos and keeping me informed remotely. This Sonora… instagram.com/p/CAJAeHIJeam/…

Thank you forbes for the shoutout! It is a privilege to be in a position to provide people with high quality, nutritious staples during this pandemic. 💚🌾 @ Barton Springs Mill instagram.com/p/CAI_9ohpEPr/…

More instant yeast! 💚🦠 While supplies last! @ Barton Springs Mill instagram.com/p/B_-lE16FFVu/…

Bannetons are back in stock! @ Barton Springs Mill instagram.com/p/B_pschXlGbd/…

At last, some of your favs are back in stock! While supplies last! @ Barton Springs Mill instagram.com/p/B_fzYOVFCdg/…

While supplies last! GYSOT! 💚🌾 @ Barton Springs Mill instagram.com/p/B_XiZrxlJpJ/…

Abby’s very thorough sourdough lesson is up on our YouTube channel. Link in our bio! #sourdough #knowyourmiller #knowyourbaker @ Austin, Texas instagram.com/p/B_NMKPsFGSV/…

Today we got to take part in the wedding of two of the dearest people we know. The service was simple, but so meaningful. And, the reception afterwards was awesome! Congratulations to you abbyjluv and Lawrence… instagram.com/p/B_I4tPDF1Yq/…