Bart Hosmer

The music video that has been making children of all ages uncomfortable this Christmas: youtu.be/hHtquqy6VgE?a

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RIP Kerry Simon, friend and chef, we miss your genius already. cnn.com/2015/09/12/liv…

Tweaking the Trends deck with @bckburner. What food trends do you see becoming more important as time goes on? #celitechicago2015

#cheftour15 #gorare #certifiedangusbeef best cowboy steak ever @bckburner @Chefstinger @JWMarriottLima

@Chefstinger #CALACEchat thank you chefs .... cook with your heart, make it great and feast well!

@ChefCenteno @Chefstinger Nothing finalized but something we have been talking about building out for the market.

@jjcdominguez - Should go out in the next 2 days

@ichaves25 @Chefstinger I just got a pizza oven in my back yard .... anything out of that! Wood, Fire, Food

#CALACEchat Q7 nothing on the books just yet but we are thinking next class will be later in the year at Marriott HQ

#calacechat Q6 @rafalopezaliaga @Chefstinger Helps us tell our story, let others share our passion & gives our guest a peak into the kitchen

@Chefstinger #calacechat rewriting simple well executed menus no balsamic, truffle oil! More story tellers! More proud and sabor latino!

@Chefstinger #calacechat I don't have to call it a "Marriott Burger" and certainly not in a JW or Renaissance Hotel

Q4keep it simple and easy to understand #calacechat

#calacechat Q3 Local is crucial not only is it inspiring and a great story but our guest demand it

@Chefstinger #CALACEChat yes, and supporting local & seasonal farmers, guest know the difference

@ChefCenteno @Chefstinger Loved the sweetness of the fresh milk as well #calacechat

#calacechat @Chefstinger Q2 - Farm was certainly a highlight but I still keep thinking about how large the squid was

#calacechat Q1 - drive sales, you made us very happy!

#calacechat for me it was the pride and enthuisasim all the chefs brought to the class