beamdistilling

We’re thankful every day for the friends, family, and the food we share at The Kitchen Table restaurant. But today seems like a great day to say it again. Happy Thanksgiving from our family to yours 🥃

Introducing Knob Creek 18 Year-Old. This limited-edition release celebrates the 30th anniversary of @knobcreek and is aged twice as long as our flagship series. Available on 10/26 exclusively at our American Outpost in Clermont, KY. Click the link for more:bit.ly/3DrC6aJ

The wait is almost over for our most mature bottling yet. Stay tuned for updates on this new product available soon at our American Outpost in Clermont, KY

So proud to celebrate our Homestead - the home & future of American Whiskey. The First Family of Bourbon commemorated our completely revamped distillery homestead & visitor experience – which also features the newly opened Fred B. Noe Distillery and new Kitchen Table Restaurant.

Yesterday, Fred Noe, the James B. Beam Distilling Company’s (JBBDCo.) 7th Gen. Master Distiller, announced the appointment of Freddie Noe as Master Distiller of the Fred B. Noe Distillery. Congratulations Freddie! @beamgeneration8

New in Bardstown! The Kitchen at Jim Beam -- if you haven't been able to go, be sure to start planning your visit today. Their restaurant hours are Wed-Sat, 11AM-5PM, and Sun, 12-4PM. @JimBeam

@JohnnyA91633233 @JohnnyA91633233 - Thanks Johnny! Cheers to you as well this holiday season!

Take an immersive tour of our new distillery and discover the story behind Beam family bourbons. Book your experience.