Beckman

Sometimes I like to check in with my guy Dinesh, you know, to see if things are on the up-n-up. Then I have to wash my eyes out with bleach. Lather rinse repeat I suppose.

The Box Truck Boys get the job done! If you’re ever wondering who is doing the heavy lifting, making sure the mobile kitchen is set up onsite and running smoothly, and keeping track of all of our supplies and ingredients—it’s the Box Truck Boys. They’ve been doing all of this and more in #Sulphur, #Oklahoma! They often do the behind-the-scenes work that doesn't get seen, but today we want to shine a spotlight on them and say THANK YOU for all that they do.

@MercyChefs We love Scott!!

Meet Scott, one of our superstar #volunteers! At the beginning of March, Scott visited our Portsmouth Community Kitchen, finishing up his tour of volunteering at all FOUR of the Mercy Chefs kitchens in the US. Scott also joined us recently in #Winchester, IN to serve a community that had been devastated by a tornado. We are blown away by Scott’s dedication, not just to feeding people with Mercy Chefs, but to helping others near and far. Scott, you’re an inspiration!

Our ability to maintain the fleet of Mercy Chefs mobile kitchens and equipment would be impossible without our Diesel Mechanic, Ben Vaughan. After five years as a diesel technician for Mack and Volvo trucks, he met Chef Gary LeBlanc at an outreach event with @HighlandsAL where Ben and his wife often serve. Once he saw this opportunity to combine his skillset with his love for service, he took the leap to join Mercy Chefs! Amid the countless complications that arise when maintaining the equipment that makes our disaster relief responses self-sustainable, Ben loves his work and is especially thankful for the family he has formed with those he works on deployments. Thanks to Ben and the entire Logistics team, Mercy Chefs will continue to bring hope to the heart of the need. #MeetMercyChefs #MeetTheTeam

The Mercy Chefs team is on their way to #Mississippi to bring hope in the form of a meal to the hurting people of Rolling Fork in the wake of the #tornado that obliterated their town last night. Go to mercychefs.com/ms-tornado to help us feed body & soul.

📣Ep. 004 of our "Hey Buddy" Podcast is LIVE! Listen as Chef Gary and Luke B. give a behind the scenes look at our response to the deadly #flooding that ripped through #EasternKentucky the last weekend of July.

This is so good

Skip the Can — Homemade Cranberry Sauce! This classic recipe is sure to become a staple on your table for years to come. Save and share this this holiday recipe and stay tuned for even more delicious Mercy Chefs recipes coming soon! youtu.be/c6jTp-4W9Zw

Who’s on first?

For Mercy Chefs, sharing hope and love is essential when serving those in the face of a natural disaster. Tune in to hear Chef Gary share his #BriefButSpectacular take on the mission for Mercy Chefs. Thank you, @pbsnewshour for sharing our story! #FeedingBodyandSoul

You Shop. Amazon Gives! Did you know Amazon will give 0.5% of your eligible purchases to the organization of choice? This is a small way you can help make a difference globally.

@steele_brand @TheKingsCollege You say this like you didn’t plan it a year in advance

Just so happen to be teaching "The Return of the King," Alfred the Great, today in class, on 26 October, the Feast Day of Alfred @TheKingsCollege. Awesome. Scholar, warrior, father, king, and Christian.

A few things I’d tell my younger self if possible: 1. Quicksand won’t play a major role in ur life so stop worrying 2. You’ll be more proud of not having frosted tips than having frosted tips 3. Ur email address/screen name doesn’t need to be creative. Just use ur name

We’re so thankful for the generosity of our friends at @SmithfieldFoods for sending us 40,000 lbs of product to feed the victims and first responders if #HurricaneIda smithfieldfoods.com/press-room/202…

During the great peppercorn shortage of 1956…

Macaroni and Cheese on a Pottery Barn Blanket: a Memoir

HE’S ONLY GONE AND SENT IT INTO Q3 AGAIN!!!

Next level “Playing Through” @NoLayingUp

@alissamarie A passionate professor makes a passionate student. Passion for the subject being taught is evident on the first day of class.

@alissamarie Lies

Chef Gary had the opportunity to share a piece of his upbringing, a delicious recipe birthed in Louisiana with Taste of the South. We hope this recipe finds a spot at your table! @TasteMag, thank you for sharing our story!