
81 years ago, Adolf Hitler took his life in a bunker in Berlin
Bema
35 posts

@bemabms
Investing is the only way to freedom

81 years ago, Adolf Hitler took his life in a bunker in Berlin

The moment MC asked Adesua to kiss Banky W, and she rushed to grab him 😂😹❤️❤️

The gift that keeps on giving! Our host, 2026 Black Women In Hollywood Host Marsai Martin, came bearing gifts in the form of a sweet serenade from Tyrese. Be sure to watch more of this moment on Saturday, March 14th, on YouTube!

No matter how desperate you are, never take out a phone on CONTRACT!!

He literally proved how a 45-second brain experiment can shift your life.

A wife share how she surprised her husband, who is a building engineer, by gifting him a brand new concrete mixer🥹♥️


Rwanda 🇷🇼 President Paul Kagame has turned one of the last slums in Rwanda’s capital city of Kigali into a model real estate. These houses were given to homeless Rwandans or the ones who lived in the most high risk zones The aim is to eradicate slums in Rwanda.

“Turifuza ko abazunguzayi bakabaye ntabahari. Kuko badahari nta muntu wajya kubafata. Uyu Mujyi kugira ngo ube usa neza uyu munsi hari igihe bisaba gufata ibyemezo bikomeye.” Emma Claudine Ntirenganya, Umuvugizi w’Umujyi wa Kigali, avuga ko abazunguzayi badakwiye kuba bahari.

Just bc a man is trying his best doesn’t mean you have to accept it

Thanks for this. I own a couple of those restaurants and I’d like to engage on this . Even though my places carry a high price tag, the laws in which we operate in Kigali make being mid priced or cheap very unattainable. As restaurants here must have tourism license, that involves either renting a building already fitted out with all the requirements in place, or in my case, retrofitting my building to include very expensive upgrades, like 15 m for a generator, 1.5 m for a lightning rod, 2 m for a smoke alarm system, and many many many more. In fact it cost me over 28m just to get this license. Also we have to cover mandatory audits yearly (3m) staff testing for disease twice yearly ( 700k each time) and also have to include the 18% vat in our prices, mandatory enrollments in restaurant associations, it keeps going to the point where some places are just saying screw it and closing, because making money is very hard. If you pay your staff a good wage and aren’t cheap, then your payroll will be high, and then you also have another 45% on top of that payroll in employee pension and taxes. Like your staff? Insurance for my staff is 12m/ yr. Restaurants operate on margins . For us to go above a 30% cost of goods, means we likely won’t even profit. Considering all this my yearly sales are about 700m, and I’m barely making any profit. I am also a very experienced operator. It’s very difficult to hold a high standard and also profit when most nights your dining rooms are 1/3 full. Many of the restaurants that can serve meals at 3 or 4 k are definitely not ones with the mandatory licensing. Also, they probably are not being honest with RRA and providing mandatory Ebm. No discounts or incentives are given to restaurants here . If you import your equipment, and mostly everyone has to since we don’t make it here, you are also looking at 25% duty plus 18% vat on it. In short doing business here for restaurants is not cheap for the operator. Nobody is going to blow a wad on a place just to not get paid back. Ps, I totally agree with you and it’s often a conversation I have . Thanks for bringing it up