Graham

@PXandTarts @ooweediner @Alp_Mac Yeah, more street food, agreed on Fat rice.

@BerthasPizza @ooweediner @Alp_Mac Some more street food collabs? Fat Rice would be epic.

They weren't Bristol's first pizzeria to put macaroni cheese on a pie, but @BerthasPizza did it best: @Alp_Mac mac & cheese, salchichón, raclette, pangrattato, dill pickle, chive. It's one you might struggle to finish being, effectively, two meals in one, but you'd regret nothing

@PXandTarts @ooweediner @Alp_Mac Last day, but fear not, some belters to follow.

@ooweediner @BerthasPizza @Alp_Mac Not sure how much longer it's on for, but a few days max, so I'd get there asap

@ooweediner @PXandTarts @Alp_Mac 😘

@PXandTarts @BerthasPizza @Alp_Mac That looks incredible

@PXandTarts @Sam_Sohn @SonnyStores1 That was always a hat tip to Sam

@BerthasPizza @Sam_Sohn @SonnyStores1 Please do. Tomato, peach at goat's curd pizza collab could work too...

Bell's Diner was my favourite restaurant back in the day, so when I saw their old head chef @Sam_Sohn was popping up at @SonnyStores1, one of my current favourites, I was desperate to get there to eat his cooking again. Excellent focaccia, smoked olive oil and a Negroni sbagliato

@PXandTarts @Sam_Sohn @SonnyStores1 I’ll get on the case

@BerthasPizza @Sam_Sohn @SonnyStores1 You missed out. It was class. If only we could convince him to do another one.

@R_J_Carter @MeatOneVegBlog 🙏🏻

Just been to @BerthasPizza on the recommendation of @MeatOneVegBlog. Stunning pizza. Safe to say Simon never misses 👌

Last minute cancellation of 4 for this evening at 6. Please RT

This was a very lovely email to receive this morning. Please consider voting for us if you have a minute. You can win £250! And it would mean the world to us. thegoodfoodguide.co.uk/local?utm_sour…

Mulholland Chive - cream, chive, chilli, lemon, mushroom, pecorino & chive pesto #onspecial

Brilliant afternoon tasting @circumstancedistillery spirits, great to see how they’re made. You’ll find their Vodka, Cane (rum) and Oat (whisky) in Bertha’s cocktails along with their sister @microdistillery seasonal gin. Getting REALLY excited about our collab cocktail ev…

Burrata Obama - tomato, oregano, garlic, basil, padrons & the tastiest burrata we’ve found #spring23

@alex_t_brewer 👏🏻👏🏻👏🏻 Well deserved.

I can’t properly convey how proud I am of this beer and our team. Very humbled to receive this award: it’s taken six years of constant focus and refinement of all processes to get to this point. ❤️ 🦛 🌍

May madness continues Any pizza & any pint £16 pre 6pm

The Red Devil - sun dried tomato pesto, mozzarella, red onion & n’duja #supertasty #onspecial

Con la Coppola - with a cap. Tomato, basil, garlic, oregano & that 🧢 of fried aubergine and salted ricotta #spring23

Loving this one. Smoked fior di latte, balsamic roast onion petals, house sausage & black pepper. #spring23

I tried two of these like some sort of Marty McFly, and can confirm they are well worth trying. Obviously.

N E W M E N U D A Y 🎉🍕💛🎉

@PXandTarts @SkelleyTristan Next week, not long to wait now.

@SkelleyTristan @BerthasPizza Might be on the menu now

The other off-menu special @BerthasPizza had a saucy tomato base, padron peppers & a whole burrata plonked in the middle ready to ooze its creamy innards over everything. No dessert but gelato selection was sounding v good, and they now also offer tiramisu and (vegan) cheesecake.