🅱️ill nanson

burgundy-report.com/2024/02/2022-b… So that's where all the great 2022s have been hiding!

@Chablislodge @Masterofwhine @canterburywine I go away for a short time and find that I've missed a Chablis-a-thon whilst hunkering down in Fleurieville...

@Masterofwhine @billnanson Our 22’s are lovely. But dividing opinion………..Not typical says @billnanson. Lovely says @canterburywine. I love them. Bill says it’s because I’m clueless 🤣🤣🤣

It’s that time of year again. It’s Dauvissat Day. 👍❤️ #chablis #chablis1ercru #chablisgrandcru #LesClos #Dauvissat

burgundy-report.com/2024/02/dippin… Pizza, Lunch with Thelma, 3 domaines, February vineyard work & then lunch again in La Chambre du Roy of the Hôtel Dieu - lots of eating !!

instagram.com/p/C3S3t3Do5qW/ RIP ...

burgundy-report.com/2024/02/weeken… Beaujolais weekend - training!

@Blackwaterwine @ChristianEedes @Wine_Cuentista @ExAnimoWineCo @timatkin @nealmartin Or it's 'vineyard' if they sprayed a lot of sulfur :)

@ChristianEedes @Wine_Cuentista @ExAnimoWineCo @timatkin @nealmartin Winemaking 99% of the time, increased solid content in juice and / or low nitrogen content.

Tasteful reduction is far more accepted (by critics) in Burgundy than in South African Chardonnay. Discuss. @ChristianEedes @timatkin @nealmartin

@Wine_Cuentista @wgfkelley @timatkin @Blackwaterwine @ChristianEedes @ExAnimoWineCo @nealmartin Bâtonnage will only reduce reduction in the presence of oxygen - so it will depend on how 'briskly' or 'carefully' you are stirring :)

@wgfkelley @timatkin @Blackwaterwine @ChristianEedes @ExAnimoWineCo @nealmartin Haha, I meant that I didn't know battonage didn't reduce reduction! I always thought it did.

Part 16 of my 2022 vintage tour Domaines 189-197...

@Chablislodge 🤣🤣 - and?

We’re listening to you @billnanson - we’ve gone for a ‘21 with lunch. 👍👍👍

burgundy-report.com/2024/01/its-al… Bravo Boris !!

burgundy-report.com/2024/01/t-shir… T-shirts - in January...

burgundy-report.com/2024/01/concou… Who got the 27 medals? :-)

burgundy-report.com/2024/01/a-litt… A little Friday Chambertin...

burgundy-report.com/2024/01/2022s-… Some 2022s from the Côte de Nuits...

burgundy-report.com/2024/01/a-coup… A couple of wines...

@NickAnt12345 oouf! give me chance... :)

@billnanson I look forward to the Chablis report! 🥂

burgundy-report.com/2024/01/a-new-… Over 100 domaines' 2022s now online in Burgundy Report - including my vintage summary for reds and whites - who to buy from!

@swiss_rhone No big birthdays this year - '62 is my vintage :)

@billnanson But it’s a Swiss wine Bill ! 😉 Btw - I remember the Beaucastel __4 you brought to an OL many moons ago. It’s a big BD coming up for you this year! Meilleures Vœux 24 🥂

Ungrafted Savagnin. From pre phylloxera rootstocks (apparently these rootstock were spared due to the high altitude / attested by Dr. J. Vouillamoz) 2nd bottle from OWC. First one was had off the bat so to speak. This one sat in the cellar since release. It’s got an intoxicating nose. I pick up some saline/buttery notes like Bordier butter on a fresh petit pain. On the attack, it’s like an old school Montrachet with buttery yet strong mineralic (flint) notes underlined by a harmonious acidity. It’s a fleshy, “fatty” mouthfeel. Almost like the consistency of a perfect oyster exploding on the mid and back palate with a great saline aftertaste. Quite a wine 👊😎

@jessebeckerms I know, I know - selflessly drinking wine :) Hope you're well Jesse - it's been too long !!!

@billnanson Bill, thanks for all the great work you do and for so many years.

burgundy-report.com/2024/01/rsv-wh… 1999 - no-longer hard as nails?