Bistro 1860

One Fowl Dinner this Thursday at Bistro 1860 Louisville @bistro1860 pscp.tv/w/a0V9CDE5Nzcw…

With @MilesPrevitire @PrevitusMedia @bistro1860 Escargo and lobster puppies

. @bistro1860 chef, who was trained in French cooking and classical French technique, enjoys freedom in the kitchen cjky.it/2hW73YQ

In the lunchroom classics #Louisville #LocalYelp: @bistro1860, @Royalschicken, @TheTrollPub, others. ow.ly/LJ1f304ddsn #YelpLou

This @bourbonbarrel Foods dinner at @bistro1860 on 9/22 looks fabulous!

Grilled Hawaiian ridgeback swordfish, tomato coconut curry sauce, chervil emulsion, tempura broccolini, curry dust

Our own personal barrel strength Four Roses bourbon will be bottled and ready to taste at 1860 first week of March!!!

Purple rain ice cream!

Tuna tartare

Kajiki Toro from Hawaii with an avocado emulsion, jalapenos, & house made chips.

Infused spicy vodka

@realctucker @bistro1860 Lobster hush puppies!

Truffle truffle truffle!

Lobster... butter....

Niaragi sashimi. Lemon/ginger emulsion. Radish. Celery leaf. Satsuma. Lump crab.

Happy New Year from Bistro 1869

We are closed tomorrow and Christmas Day. Last chance to get your last-minute gift certificates! Come on in!

Fresh & one day out of the water Honolulu, Hawaii mero sea bass with Newbury sauce & lobster.

Fresh burgundy truffle mushrooms in today!