Bitcoin Beef Bits

Most salt used commercially is refined: heated, bleached, stripped of trace minerals, and mixed with anti-caking agents. Unrefined Atlantic sea salt keeps the trace minerals and the flavor. These small details matter. Use code SPRING10 for 10% off: bitcoinbeefbits.com

Sodium nitrite preserves the meat color in commercial jerky and prevents botulism at scale, which sounds like a safety feature until you realize it's compensating for moisture levels that proper drying done long enough and at the right temperature, would have made unnecessary.

The same mindset that leads people to sound money leads them to simpler food, and it is not a coincidence.

Rou gan, dried beef salted and traded along Ming dynasty caravan routes, served both soldiers on campaign and the imperial court in the same era. Six hundred years later its direct descendant, bak kwa, is still made and eaten across East Asia. Some processes don't need improving.

A "high-protein" beef snack sold across Europe: Beef, Dextrose, Salt, Sugar, Water, Sodium Erythorbate, Sodium Nitrite, Acetic Acid, Garlic Extract, Spices, Natural Flavor, Smoke Flavor, Hydrolyzed Soy Protein, Carrageenan. This is why Bitcoin Beef Bits exists.

Most food marketing is designed to reassure you that the product is fine, and if you have started noticing how much effort goes into that reassurance, you have already taken the first step toward asking what it would look like without it.

In 1972, British physiologist John Yudkin published research naming sugar, not fat, as the primary driver of heart disease. Ancel Keys called his work a mountain of nonsense. The sugar industry worked on discrediting him. There is no sugar in our beef bits.

Which Bitcoin conferences are you going to this year? If you need a snack that will last, get some beef bits to take with you! Use code SPRING10 for 10% off: bitcoinbeefbits.com

Maltodextrin is a processed starch added to snacks marketed as sugar-free for texture and bulk, and it raises blood sugar faster than regular sugar does, which makes the "no added sugar" claim on the front of the package technically accurate but practically meaningless.

No additives. No optimization. No labels. Just beef and salt.

Every batch takes at least 72 hours because that is how long proper drying takes, and the commercial food industry spent decades engineering ways to get it done faster, which is exactly why they need preservatives and we do not.

Keto: "Is it low-carb enough?" Carnivore: "Is it animal-based?" BBB: beef and salt. Passes both tests. No thinking required.

"Natural flavors" is a regulatory category that legally allows almost anything derived from a natural source, which means seeing it on an ingredients list tells you something was added for flavor while telling you nothing about what that something actually is.

The typical beef bits customer already read up on seed oils, processed food, and industrial meat before they found us. There's no explanation needed with only two ingredients.

One scientific body approves Europe's food additives, permitted health claims, and dietary guidelines. In 2012, researchers found half its expert panel scientists had undisclosed ties to food and chemical companies. Declaring conflicts was not required. Make of this what you will

Indigenous peoples of the North American Great Plains made pemmican by drying bison, pounding it to powder, and mixing it with fat and berries for calorie-dense fuel that could sustain hunters for weeks. Civilizations have dried meat for centuries and beef bits is how we do it.

Ingredient list from a popular beef snack sold across Europe: Beef, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Maltodextrin, Spices, Hydrolyzed Corn Protein, Natural Flavour, Sodium Nitrite, Citric Acid. Ours: Beef. Unrefined Atlantic sea salt.

Why does every "keto snack" need 14 ingredients? It's beef. It doesn't need rescuing.

Pastirma is how the Ottomans preserved beef: pressed under weights to force out moisture, air-dried, then coated in fenugreek and garlic paste. The name means "to press" in Turkish. Same idea, centuries later. Use code SPRING10 for 10% off: bitcoinbeefbits.com

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