Brasserie Blanc

If you work in hospitality and you're struggling please give our helpline a ring. It's open every single day of the year, 24 hours a day and is completely confidential: 0808 802 0282 #wevegotyou

Have you heard of #BBKind? It’s our lovely Facebook community full of foodie tips, tricks and behind the scenes. You can even see some BTS shots of our new autumn menu… facebook.com/groups/2210173…

Brighten up your week with #BYO Mondays! Order a main at ours on a Monday and enjoy it alongside your own #wine. No #corkage fee and no fuss, just grab your favourite bottle and join us.

An array of colours only comes from using the best, seasonal & fresh food... here we have our Potted Cornish Crab, complete with a creamy avocado guacamole, prawn butter and sourdough toast.

Fish Friday sorted! Why not try our beautiful Malabar fish curry with coconut rice. So satisfying, gluten-free and dairy-free! Or maybe our traditional Valencian paella is more your thing with sauteed cuttlefish, topped with red mullet and shell-on prawns. Bon appetit!

Eat well with us...

Exciting news... during March & April there will be no minimum spend on our London private dining rooms! * Chancery Lane, Fulham Reach, Southbank, Threadneedle & Tower Hill only • @raymond_blanc

Never too early to book for Mother's Day! Call now and reserve your table to celebrate with us on this special day. Our amazing £20 Sunday lunch menu will be on from 12 pm to 5 pm. Call at 01962810870 or email us on winchester@brasserieblanc.com. Chez nous!

Staff welfare is such a priority to us here at Brasserie Blanc Winchester. We have just celebrated Lucy's 12th year anniversary!! Well done to Lucy who has been with us since the very first day! 12 years on and Lucy still brings a smile and loving and warm feel to the restaurant!

Never too early to book for Mother's Day! Call now and reserve your table to celebrate with us on this special day. Our amazing £20 Sunday lunch menu will be on from 12 pm to 5 pm. Call at 01962810870 or email us on winchester@brasserieblanc.com. Chez nous!

Our Malabar fish curry is sure to brighten even the dullest of Fridays.

Brighten up your week with #BYO Mondays! Order a main at ours on a Monday and enjoy it alongside your own #wine. No #corkage fee and no fuss, just grab your favourite bottle and join us.

The moment when you dig into our savory souffle and realise it is what heaven is made off... soft, fluffy and light, a cheesy delight.

Eat well with us...

This isn’t just any sticky toffee pudding... it’s a sticky toffee pudding with a rich dark chocolate & almond citrus crisp, Normandy creme fraiche & crunchy nougatine. It’s made with love in our kitchens!

Our new wine list is here! Aromatic, dry, sparkling, oaked or refreshing we have something for everyone 🍷🍾🥂

Brighten up your week with #BYO Mondays! Order a main at ours on a Monday and enjoy it alongside your own #wine. No #corkage fee and no fuss, just grab your favourite bottle and join us.

"A Night at the Opera" - our sensational Valentine's Day dessert. A rich coffee terrine, gold-leafed truffle, creamy salted caramel ice-cream & spiced nougatine coffee anglaise. A dessert plate sprinkled with magic.

Are you ready for your Valentines dinner? Our lovely guest tucking into our smoked pork, complete with crispy crackling, apples three ways, red cabbage & creamy Dauphinoise potatos. The perfect evening.

Brighten up your week with #BYO Mondays! Order a main at ours on a Monday and enjoy it alongside your own #wine. No #corkage fee and no fuss, just grab your favourite bottle and join us.