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Blue Corn Live
135 posts
Blue Corn Live
@bluecornlive
We bring the stories of New Mexico’s unique culinary history to the world, from farming to fine dining, the latest trends to the oldest traditions.
Albuquerque, NM Katılım Temmuz 2015
145 Takip Edilen74 Takipçiler
Our show "Do You Need A Culinary Degree?" that was scheduled for today has been moved back to June.
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Do you need a culinary degree to make it professionally? We're hearing interesting arguments for/against. #NMfood facebook.com/events/5651234…
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Do you have a culinary degree? Do you think it helped you get a job in #NM? facebook.com/events/5651234…
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We're debating culinary education on May 22 at @nmtherapy in downtown #ABQ: facebook.com/events/5651234…
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Do you need a culinary degree to get ahead in #NM restaurants? Join our convo on 5/22: facebook.com/events/5651234…
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Do you need a culinary degree to get ahead in the #NM food industry? Here’s a take from @LuckyPeach last year: luckypeach.com/should-you-go-…
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Want to hear what Ric from @solharvestfarm had to say about #farming in #NM? Listen here: bluecornlive.com/2016/04/30/lis…
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We're ending our show w the topic of advice for new farmers starting in this profession. So far we've heard "pray" and "keep an open mind"
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How to be pro-farmer? "Spend your money on local food/products and support food events like @bluecornlive" says @solharvestfarm. We agree!
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"Preservation of the land" -Tomas Apodaca on the reason he farms. #newmexico #newmexicotrue #farming
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"What does it mean to be pro-farmer?" An audience member's question to our panel. What does that term mean to you? #farming #agriculture
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Agroforestry. Polyculture systems. Crop rotations. Stream flow reductions -- some of the problems and innovations our farmers are discussing
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"You never quite know which crop will be a hit. It's like gambling." #nm #organicfarming #food #agriculture
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The impacts of #climatechange on #NM farmers. How will this effect farming and food in the coming years. "You have to listen to the land."
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Green chile and corn are going to be popular crops this year, more than most years even, says Tomas Apodaca.
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