Blue Water Cafe

Executive Chef Frank Pabst Dungeness Crab + Matane Shrimp Salad | layered with kohlrabi, mango coulis, pumpkin seed and parsley pesto.​ #BlueWaterCafe

Our private dining rooms offer a unique setting for any occasion. ​ Click the link in our bio to reserve your holiday booking at #BlueWaterCafe .

Our Bar Manager, Ben McNamara’s cocktail philosophy is simple – let the flavour of each ingredient shine.​ #BlueWaterCafe

Char | braised leeks, fennel, wakame seaweed, Dungeness crab, ikura and pearl couscous.​ #BlueWaterCafe

Experience our selection of local and international caviar.​ #BlueWaterCafe

Scallops | broccolini, snap peas, grape tomatoes, panisse, preserved orange sauce with fennel and capers.​ #BlueWaterCafe

We take pride in serving BC's best local seafood.​ Join us for freshly shucked oysters daily beginning at 5 pm. ​ ​#BlueWaterCafe

Yellowfin Tuna |​ yellow and red pepper piperade, crispy potato nest, grilled gem lettuce and scallion, Romesco sauce.​ #BlueWaterCafe

We look forward to hosting you and your family this Thanksgiving weekend. ​ Click the link in bio to book your reservation. #BlueWaterCafe

Beni Sake | sockeye salmon. ​ #BlueWaterCafe

Passionfruit & Thyme Bellini | passionfruit, thyme with lemon. ​ #BlueWaterCafe

Our Nigiri, Sashimi, and Rolls are served with Tosa Shoyu sauce created by sushi chef Masaaki Kudo. ​ #BlueWaterCafe

Our Sakura cocktail is designed to be shared and served table side.​ Sakura | Sheringham kuzuki gin, yuzu, hotel starlino arancione & shiso. #BlueWaterCafe

All of our seafood is delivered to our kitchen daily and only the freshest oysters are shucked and presented to our guests.​ #BlueWaterCafe

Hamilton Old Fashioned | Knob Creek Bourbon, demerara sugar, angostura & orange bitters.​ Click the link in bio to make a reservation. #BlueWaterCafe

Tsunami | torched Hamachi, thinly sliced with jalapeño, ginger & sesame oil. ​ #BlueWaterCafe

Aburi Sablefish Battera | pressed sablefish sushi, torched with white miso, kabayaki sauce.​ Click the link in bio to make a reservation. #BlueWaterCafe

Dine with us to experience Omakase with a pairing suggestion by our expert sommeliers. ​ #BlueWaterCafe

Foreign Affair | Suntory Toki, Jasmine Ume, Kabosu, Sencha, Hinoki ​ Click the link in bio to make a reservation. #BlueWaterCafe

Chef Masa's Raw Bar creations are handmade to perfection. ​ #BlueWaterCafe