Bob Driggers

4.3K posts

Bob Driggers

Bob Driggers

@bobdriggers

When I grow up I want to be grown up.

35.862991,-80.06994 Katılım Mayıs 2011
1.6K Takip Edilen1.5K Takipçiler
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Bob Driggers
Bob Driggers@bobdriggers·
Why does every brisket I buy have so much fat in them. Another big chunk of meat straight in the trash!
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Bob Driggers
Bob Driggers@bobdriggers·
@jwalkermobile Commanders Palace restaurant-stuffed Mississippi rabbit with Tasso and crab-boiled mozzarella. SUPREMELY delicious dish!
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James Walker
James Walker@jwalkermobile·
Two of the best dishes I've had recently were rabbit, how do you feel about eating rabbit?
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James Walker
James Walker@jwalkermobile·
Office workers these days…
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James Walker
James Walker@jwalkermobile·
What is the best single thing you've ever eaten? Would love to hear what it was / is, and extra points if you have a photo. Have been thinking about trying to compile a menu out of these. For me, Grant Achatz one made me truffled scrambled eggs, and it was absolutely amazing, and to this day, the best thing I have ever eaten...
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James Walker
James Walker@jwalkermobile·
Last night in New Orleans, always is Cochon. Oysters & Rabbit, wit house White & Red.
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Bill Wheeler
Bill Wheeler@wjwheeler54·
My grandpuppy was sitting in my lap today while I was working on the computer. She wanted more attention. ❤️ She got it! That’s Lola Belle
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James Walker
James Walker@jwalkermobile·
Per Google 4 of the most hated foods, wondering how many you eat, and if ANYONE likes all 4? Cilantro Raw Oysters Black Licorice Anchovies
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Bob Driggers
Bob Driggers@bobdriggers·
@jwalkermobile Not a fan of it in this manner. Would prefer to see the 2% auto applied with an easy opt out option. Or better yet a 3% opt in option!!!
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James Walker
James Walker@jwalkermobile·
One last Pepperoni…
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Bob Driggers
Bob Driggers@bobdriggers·
@jwalkermobile My second cookbook in the “Hillbilly Smoking” series is coming out mid-26. I’ve asked him to write the foreword. I’ll drop a copy at one of your restaurants for you when it comes out. The first one was appetizers this one is entrees and sides.
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James Walker
James Walker@jwalkermobile·
You in or out? Dinner at Orsini in Zurich.
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Bob Driggers
Bob Driggers@bobdriggers·
@jwalkermobile I’m out of white but have one black in the fridge. Was thinking of what I wanted for breakfast this morning. Truffle eggs scrambled with Gouda and Benton’s bacon-yep, your post sure solved that mystery!
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