Bonnell's Restaurant

Think your BBQ has what it takes? Chef Bonnell will be the judge of that! Chef is honored to have been selected as a judge for the BBQ Cook-Off coming up Saturday, May 2 at the Defender Outdoors Clay Sports Ranch. Best part is it's free to the public! See you there!

Get it while it's hot! Buffalo Strip entree with Green Chile Cheese Grits and Grilled Asparagus. 🔥 Only during #DFWRestaurantWeek! Now until January 25.

New Years 2020 was a blast! We've never seen Sundance Square so it up. What an honor it was to manage food for this event where thousands of people gathered to welcome in the new decade. We love this city! Cheers to 2020 ✨🥂🎉

Chef shares his special recipe for Bonnell's Crispy Quail Legs!

Happy New Year! May 2020 bring you the best of times to come!

Happiest of Holidays to You and Yours from the crew at Bonnell’s!

Bonnell’s signature spices and cookbooks make for an excellent holiday gift! We also have gift cards available, so swing by Bonnell’s Fine Texas Cuisine today and get some of your #BlackFriday shopping out of the way at Bonnell’s!

Happy Thanksgiving from Bonnell’s! We are so grateful to have such an amazing community to serve our cuisine too. Thank you for supporting us and letting us be a part of your life. We look forward to many, many more meals with you! #HappyThanksgiving #FortWorthProud

The only thing better than a glass of Bonnell’s Cabernet is a Pepper-Crusted Buffalo Tenderloin to pair with it!

Today is the last day to place your order for Thanksgiving Dinner to-go! Call us at 817-738-5489 to place your order now.

Last chance to get your tickets for Wine 101 with Chef Bonnell! Tuesday November 19 - Wednesday November 20 Come and be a part of Chef Jon Bonnell’s two-night introductory wine course $200 per person (before tax and gratuity) Call us at 817-738-5489 to purchase your ticket!

Don’t forget to order your Thanksgiving Dinner! Bonnell’s is offering a full Thanksgiving Dinner to-go. Last day to place orders is November 20. Click here for our menu bit.ly/2XmtV94 and call us today to place your order! 817-738-5489

Wine 101 with Chef Bonnell! Tuesday November 19 - Wednesday November 20 Spots are limited and are filling up quickly, so don’t delay! $200 per person (before tax and gratuity) Call us at 817-738-5489 to purchase your ticket!

Round up your posse and whet your appetites because PBSG & @JonBonnell are cookin' up a good time for a great cause shootfortheblue.org

It's that time of year again! #GourmetTailgating

#FortWorth Chef @JonBonnell dishes on his favorite restaurants, the city's best-kept secrets, and more. bit.ly/2tjrb08

Buffalo tenderloin is what's for dinner at #bonnells @ Bonnell's… instagram.com/p/BUNx8F5FG_Vm…

Chef Jon Bonnell love this guy!

@bonnellstexas roasted white chocolate custard with banana and strawberry. #FWFWF #FWFWF17… instagram.com/p/BSU2oCDB5Vp/

Chef Jon Bonnell at Chili Contest! #Chowwithtrey @ Shipping & Receiving Bar instagram.com/p/BRV43R1h1nX/