
Bookslots
40 posts

Bookslots
@book_slots
helping restaurants, takeaways, cafés and pubs not just survive the COVID-19 pandemic but thrive throughout and beyond
Katılım Haziran 2020
109 Takip Edilen24 Takipçiler
Bookslots retweetledi

Exc: New #takeaway booking software @book_slots could save North East restaurants from going bust following #coronavirus #lockdown #COVID19 #pandemic - restaurants can use it for free, saving them up to 35% commission charged by national delivery firms. itv.com/news/tyne-tees…
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Bookslots retweetledi

New month = new menu 🍴.
What dishes are you choosing 😍?
ow.ly/rYnh50DnADo
#restaurantathome #restaurant #dobsonandparnell #monday #mondaymotivation #food #foodie #newmenu #february #menu #dinner #quayside #newcastle #newcastlequayside

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Bookslots retweetledi

In the shadow of Hadrian’s Wall a #MICHELINSTAR21 for the clear passion Alex & Ally @Restauranthjem bring to this part of Northumberland
#MICHELINguideGBI

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Bookslots retweetledi

Our first tourism & hospitality masterclass with @bethebusiness looks at how #SMEs can adapt their offerings, using this year's market trends, to tap into new markets and revenue streams.
Register here: eventbrite.co.uk/e/embedding-re…
#tourism #hospitality

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Bookslots retweetledi

Our festive menu is available until 23 December... head to our website to book ow.ly/MXgA50CMgV5 🍽️
#dobsonandparnell #food #foodie #christmas #festive #takeout #takeaway #yesmichelinguide #dandp #dinner #lunch




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Bookslots retweetledi

We have a new online ordering site if you fancy Dobson & Parnell at Home, making it quick and easy to order your meal bit.ly/3mNLNFr\
Pictured is the hot smoked Scottish salmon, crayfish, sauce gribiche and soft herb salad starter from our Christmas at Home menu.

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Take orders online, within kitchen capacity and with stock control. No charges or commissions for restaurants, takeaways or pubs - yes, it’s free. No catch (no pun intended) 😁
Riley's Fish Shack@rileysfishshack
OPEN FOR TAKEAWAY TODAY FOLKS We are now open for takeaway throughout December with the exclusion of 8th 9th 15th 16th and 25th. We will be posting our menu daily onto our website and socials. See you on the beach! Love team Shack
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Bookslots retweetledi

Lots of insightful discussion at today's webinar and panel. SME's have taken the pandemic to adapt and innovate, taking care to learn what their digital audiences want & adapting their offerings to these needs.
If you missed it, catch-up here: bit.ly/2UY9X3U
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@hairmetalchef Open or closed, you can use our online ordering and scheduling system free of charge.
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Bookslots retweetledi

In tomorrow's @Citylife_NCL webinar hear from North East businesses who have digitised their offering during the pandemic and get some top tips of how you can overcome challenges with a range of digital strategies.
Sign up here: bit.ly/36XQWEo

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Bookslots retweetledi
Bookslots retweetledi

Utilising digital has been key for the survival of businesses during the pandemic. Find out how SMEs in the #NorthEast have digitally adapted & how to do the same! Speakers from @NorthumbriaUni @blueocto @TWAMmuseums @BlackfriarsRest @book_slots
Sign up: bit.ly/3lnRGbZ

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@Doosra_kitchen @MarinaOLoughlin I suggest reading this article. In approving Amazon’s investment into Deliveroo, the British government has supported a loss making business which preys on hospitality. washingtonpost.com/outlook/2020/0…
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@Doosra_kitchen @MarinaOLoughlin Deliveroo & JustEat have predatory pricing which reduces margins so much that restaurants & takeaways rely on volume to make any money. HOWEVER, if social distancing is adhered to, most kitchen teams are smaller and cannot deliver volume leading to delayed or cancelled orders.
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Bookslots retweetledi

🚨🚨🚨 We need your help! 🚨🚨🚨 Please RT!!
Amazon backed @deliveroo is ripping off small businesses like ours by slapping us with a rate hike to 35% whilst the chains only pay half of that. /1
change.org/p/deliveroo-st…
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Behaviourally, people are more accepting of ordering & paying for their food in advance than paying a deposit. It works for takeaways and this is no different except people are enjoying their food in a restaurant rather than at home. #NoMoreNoShows with Bookslots.
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If restaurants make smart choices, they can be sustainable, maintain integrity by using top quality ingredients and support their suppliers. We’re in it together.
Ken Holland@northcountryken
Been talking to a lot of other fellow small producers supplying the hospitality sector over the last few days & the verdict is it's very tough out there, the U.K. is going to be a much poorer place if we lose them, common theme is that it's going back to buying cheap ingredients
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