Edgar Bottle (bottled.science)

¿Pan elaborado con harina de grillos y larvas? Antes de que digas que no se te antoja, Edgar Bottle (@bottled_science), candidato a doctorado en Biotecnología en el @TecdeMonterrey, tiene algo para contarte:

@_eevee_ev Si se logra🔥

si me llego a graduar de biotecnología, le dedicaré mi tesis a Edgar Bottle. Mi inspiración diaria de seguir estudiando la carrera

Cerveza con grillos, creando conciencia de la importancia de los insectos en la cadena alimenticia.

@DonFernandezSoy A professor used to say the difference between medicine and poison is the dosage. While fermented foods are generally considered safe, eating a complete loaf of sourdough bread might give you a great supply of vitamins but also excess carbohydrates that could damage your health.

@bottled_science Is there any “secondary” or “contradictory” effect? (Talking about consuming fermented food)

Ever wondered how fermented foods unlock a universe of flavors through the power of science? 🌱How do these tiny agents transform ordinary ingredients into culinary wonders? A thread 🧵

Read the whole review here: sciencedirect.com/science/articl… #scicommTecdeMTY @TecScience_ @ConectaTECmx

References: ourworldindata.org/land-use ourworldindata.org/food-choice-vs… persistencemarketresearch.com/market-researc… nature.com/articles/s4301… #SciComTecdeMTY @TecScience_  @ConectaTECmx

Do you think you'll be eating insects as a major protein source?

How efficiently are we eating? According to Dr. @_HannahRitchie 's analysis, livestock occupies a staggering 77% of our agricultural land but only contributes to around 18% of the global calorie supply. This raises concerns about the carbon footprint of our diets. A thread 🧶👇🏻