Breadtopia

Bialys are delicious, chewy bread rolls often with onions and poppyseeds in the center. Our recipe is for sourdough so we're offering an instant yeast version on our (free) substack here: substack.com/profile/253269… and here is the original sourdough version: b7p.org/aAu9W

Our food system incentivizes companies to prioritize increasing profit margins over making healthy food, and baking and eating real bread is a (delicious) form of resistance. b7p.org/CCtMh

This cake isn’t a simple combination of butter, sugar, and all purpose flour—but it’s still quite easy to make and so delicious. youtube.com/watch?v=l1eXiK…

Inspired by Mother's Day flower bouquets, here's a recipe for a lemon ricotta upside-down cake that has a floral vibe and is both scrumptious and healthy—with soft white wheat flour, olive oil, ricotta, lemon, mango, and strawberry: b7p.org/mHR6S

Step-by-step process for making lepinja / somun flatbread: youtube.com/watch?v=4bnM60…

Fluffier and thicker than pita bread, lepinja or somun is a flatbread from the Balkans. Our recipe for this tasty pocket bread uses sourdough leavening and buttery, slightly-sweet white Kamut flour, along with the traditional three stages of dough rising: b7p.org/Uzqjg

We have yeast and sourdough recipes for Mexican conchas, new on the blog🌾Conchas are an iconic #pandulce that is pillowy soft and perfect for dipping in hot chocolate or for ice cream sandwiches. youtube.com/shorts/en-cFUu…

The topping on a concha is crispy and delicate, almost like a sugar cookie, and the bread underneath is a pillowy brioche—such a delicious combo. Learn more about this popular Mexican sweet bread on the Breadtopia blog: b7p.org/UNp8V

Below is neat news segment about the Breadlab at Washington State University, where researchers are on a quest to optimize wheat's flavor, nutrition, baking properties, yield--and resistance to disease, pests, heat, and drought. cbsnews.com/video/breeding…

Beginner whole wheat sandwich bread🌾If you’re new to home milling or to baking with whole wheat flour, this recipe is a sure shot for super flavorful wholesome bread—with video instructions, simple ingredients, and about 20 minutes of active time: b7p.org/JwXdc

Forming ravioli with fresh extra-fancy durum pasta dough🌾 youtu.be/r6iwjmL-jtI?si…

Recipe and tips for making fresh pasta 🌾 youtu.be/js5W4-nJMSw?si…

Breadtopia has a new flour: organic extra-fancy durum. The silky texture and buttery flavor are fantastic. Check out our pasta dough formula with this flour—for any shape, even spaghetti—and our recipe for ravioli with asparagus and mushroom fillings: b7p.org/JaDpQ

Guyanese tennis rolls are pillowy soft, sweet, and fragrant with lemon zest. Try our recipe with yeast or sourdough, and enjoy these delicious rolls in the traditional way with a thick slice of cheddar cheese, or with butter or even plain: b7p.org/8Wk46

Two chestnut bread recipes new on the blog: b7p.org/UxGVw inspired by breads from mountainous regions of Italy and Spain. The flavor hints at sweet nutty-potato and the texture is uniquely soft, particularly the bread with chestnut flour in addition to mashed chestnuts.

With this "no soda" Irish soda bread, we asked the question: "Can you get a tender-soft crumb with a long fermentation instead of baking soda?" The answer is a resounding yes!🌾Check out our unconventional recipe and choose sourdough or yeast leavening: b7p.org/YVm58

Neat experiment by a baker in the Breadtopia community forum: forum.breadtopia.com/t/experimentin…

Pi Day, 3.14, aka March 14 is coming up and here's inspo to gather your ingredients and celebrate this holiday of bakers and mathematicians. We added a whole wheat crust to the unique, decadent Salted Maple Pie recipe of Sister Pie in Detroit. Learn more: b7p.org/fcNwd

We're excited to have Davia Delgado of Raven Cakes Bakery on the Breadtopia blog, sharing her recipe for authentic German pretzels. She shows us how to make deeply flavorful pretzel dough and safely use lye for the classic chewy, shiny pretzel crust: b7p.org/thdt6