brian mcleish

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brian mcleish

brian mcleish

@brian_mcleish

Head chef/partner @moonfishcafe ,masterchef professional finalist 2014. .. instagram. brian.mcleish

Aberdeen, Scotland Katılım Mayıs 2011
998 Takip Edilen2.2K Takipçiler
brian mcleish
brian mcleish@brian_mcleish·
@Craig_Braehead It’s all looking positive.. we really appreciate your support during all this madness. Thanks Craig 👍
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Craig Stevenson FIH
Craig Stevenson FIH@Craig_Braehead·
Another Week done sales are up on last week hopefully everyone is going the same way working together we will come though this
Craig Stevenson FIH tweet media
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Calum Montgomery
Calum Montgomery@SkyeChefMonty·
With the so many people speaking about tourism restarting from the 15th July, has there been any guidelines on accomadation? Restaurants and Pubs will appear to have the go-ahead but no word of hotels or or B&Bs Maybe I have missed it, but I can’t seem to find anything.
Portree, Scotland 🇬🇧 English
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brian mcleish retweetledi
Stephen McGowan
Stephen McGowan@LicensingLaws·
Full closure of streets in appropriate locations, transformed to al fresco continental dining and drinking experiences with table service, with zoned areas for multiple operators getting a fair crack, should be explored in each local authority.
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brian mcleish
brian mcleish@brian_mcleish·
@billy_boyter Way more interesting... if I got millennium falcon napkin!? Food becomes irrelevant
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brian mcleish
brian mcleish@brian_mcleish·
Gateau opera, salted cardamom ice cream.
brian mcleish tweet mediabrian mcleish tweet media
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The Curly Stu
The Curly Stu@stuart_bowes·
Made a cheeky little batch of mince pies.. now to wait for the molten lava inside to cool down 🙄
The Curly Stu tweet media
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brian mcleish
brian mcleish@brian_mcleish·
@stuart_bowes Think I’d rather just come eat in cork! I may be in waterford in October so not too far a drive for some pizza 👍🏻
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The Curly Stu
The Curly Stu@stuart_bowes·
@brian_mcleish I have to admit.... it is really good fun!! first year doing it with the trailer and it’s been really good, was doing it once a week in my local the last 2 years in summer on a Monday evening so all the kinks are ironed out at this stage. You should give it a go!
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