Brian Bonner

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Brian Bonner

Brian Bonner

@brianbonner

Christian, Husband, Father, USAF Veteran, disabled NYC Paramedic, Constitutionalist, #MAGA Patriot & Podcaster

Butte Montana Katılım Eylül 2008
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Brian Bonner
Brian Bonner@brianbonner·
"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." --john 3:16
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Brian Bonner
Brian Bonner@brianbonner·
Trump banning the voting machines from 2020 election! This is huge if successful; the dems wont have a chance. @realDonaldTrump/posts/115049485680941254" target="_blank" rel="nofollow noopener">truthsocial.com/@realDonaldTru
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Joshua Hall
Joshua Hall@JoshHall2024·
🚨BREAKING:🚨 President Trump is reportedly considering issuing an executive order to BAN Dominion Voting Machines and Smartmatic from being used in The United States ahead of the 2026 midterm elections. Sidney Powell, Mike Lindell and all of those who helped expose the RIGGED election of 2020 have been COMPLETELY AND TOTALLY VINDICATED... This would be a BOLD AND COURAGEOUS move by President Trump that has Democrats in a TOTAL PANIC right now. NO MORE STOLEN ELECTIONS!
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TasteAtlas
TasteAtlas@TasteAtlas·
Cold smoking developed as a practical way to preserve meat in rural households long before refrigeration existed. It allowed families to keep pork, fish, and sausages edible through winter using only salt, wood, air, and time. The system depends on separation. The fire burns away from the food, the smoke cools as it travels, and the temperature inside the smokehouse stays below 30 °C. Nothing cooks. Preservation happens slowly. The process starts before smoking itself. Meat is first salted and air dried to reduce moisture and stabilize it. Only then does cold smoking begin, usually in short repeated sessions over days or weeks. Smoke settles gently on the surface, drying it further and adding restrained aromas from woods like beech, oak, or juniper. Afterward comes the longest stage, maturing and aging, when texture firms and flavor develops over time. This method was widely used across Central and Eastern Europe, the Alps, and the Balkans, where winter temperatures made slow smoking possible. Cold smoked foods stay raw in structure but preserved in character. They are firm, sliceable, and quietly aromatic, made to last months rather than days.
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Brian Bonner
Brian Bonner@brianbonner·
First Minnesota and now California. more government corruption involving your tax dollars You Won’t BELIEVE What the FBI Just Found on Gavin Newsom!!! youtu.be/IitpO4t4UH4?si… via @YouTube
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Brian Bonner
Brian Bonner@brianbonner·
i don't know if it is true as there is no way to verify it
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Brian Bonner
Brian Bonner@brianbonner·
i could have sent you previous videos, but this is sweet! So much for weakling Ukraine! Ukraine Waited for Putin to Sleep — Then Sent a Drone Straight to the KR... youtu.be/w8JnH21V9s8?si… via @YouTube
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