Brunson's Pub

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Catfish Po Boy special this week 😋 Fried catfish, romaine, tomato, and remolaude on a hoagie. $17 available 3/18-3/24 Our Wing flavor today is a peppadew pepper jam glaze, peanuts, and green onion. Available while supplies last.

Special this week is definitely a favorite at the pub - Shrimp and Grits! Housemade cheddar grit cake, shrimp, andouille sausage, and creole sauce. $25 available 3/4-3/10 Our wing flavor today is Mumbo sauce served with celery and carrots. Available while supplies last.

While Mr. Bredahl is a valued regular customer & a Payne Avenue character, we do request payment from him & all our guests at the end of their dining/drinking experience. We thank everyone for their understanding & look forward to seeing you soon! -The Suits @ The Pub

Special this week is a twist on an old Brunson’s classic - The Schwietz Burger. Guinness braised brat, angus patty, Swiss cheese, caramelized onion, sauerkraut, ale mustard on a pretzel bun. For you to enjoy 2/18-2/24 Our Wednesday Wing flavor today is Garlic Parmesan.

Our BOH has made their case. The Department of Health isn’t budging. 😘

Weekly Wednesday specials are ready for you to devour! Pesto Turkey Burger- Made in house, fontina, pesto aioli, bacon, figs, roasted tomato, & micro greens on an onion bun. Wing weds- Sesame wings topped with toasted sesame seeds & green onion

Happy Wednesday! 🍻 Our special this week is the Bourbon Bacon Jam Burger 🤤 herb mushrooms, bacon onion bourbon jam, micro arugula, and fontina on a pretzel bun. $17.50 available 1/28-2/3

We know this is a challenging moment for a lot of folks and small businesses in our community, and we can’t say thank you enough for continuing to support local. We look forward to gathering with you again soon, alongside our neighbors up and down the Avenue. #EastSidePride

This neighborhood is built on people looking out for one another, and that matters to us. We’re standing with our neighbors and with other local, independent spots that make this side of town what it is.

After conversations with our team, we’ve decided to close this Friday, January 23, in support of our East Side community.

New special this week are our Pork Tacos. Ancho pork, carmelized onions, watermelon radish, pickled manzano peppers, and salsa verda on blue corn tortillas 🌮 available 1/21-1/27 Our wing flavor today is Piri Piri dry rub served with a habanero butter sauce 🤤

Stop by to warm up with our special this week — the Buffalo Chicken Sandwich 🔥 Fried chicken breast tossed in our house buffalo sauce topped with romaine, cabbage, parsley, and bleu cheese relish. $16.50 available 1/14-1/20 We’ll see ya soon 🍻

Ring in the New Year at the Pub. 🍾 Reservations for Chef's New Year’s Eve dinner are now open! We’re serving a three-course menu designed to close out the year right: Call or stop by the pub to reserve your table, or email resyatthepub@gmail.com 📞 (651) 447-2483

New special time ‼️ Porkbelly tacos. Diced pork belly seasoned with our house dry rub, red cabbage and carrot slaw, grilled pineapple salsa with a grilled lime half. Available 11/12-11/18 Our Wednesday Wing flavor today is a chipotle lime dry rub served with cumin lime aioli!

Back by popular demand, we’re rockin the Dill Onion Burger this week. Carmelized onions, Swiss cheese, micro arugula, and Brun-ion strings on an onion bun. $17 Available 10/29-11/4

New special this week — Fall Pesto Pasta 🤤 $20 Garlic and herb roasted pork shoulder, butternut squash, shallots, red bell peppers, herb mushrooms, & arugula tossed in basil pesto and brown butter sauce with farfalle pasta, pecans & Parmesan cheese, fried sage. Get after it!

Our special this week is the Shrimp Po Boy! $18 Fried shrimp, lettuce, tomato, and remolaude on a hoagie. Available 10/15-10/21 Our Wednesday Wing flavor today is Honey Miso Ginger served with a side of maple soy. Available today 10/15 only, while supplies last.