bud burst

They're all shouting lager lager lager. but it's all neipa for me

etna bianco. oh my gosh.

a spicy natural carignan made my weekend.

i heard this cab variety is bombastic with lots of plum.

I'm not sure i need anything besides a juicy barbera d'alba.

grenache is so versatile. and excellent.

stopping a podcast talking about Austrian wine 'spectrum' to read that Austrian wine is served by the glass by most of nyc hot wine bars.

when price beats style.

i do miss Ozzie Shiraz' mint & chocolate.

matthewjukes.com/2024/10/penfol… reading those amazing tasting notes and thinking...will i ever?

polopones cheapo assyrtiko. juicy with added hay, for 11 💶 that's a catch. the oaked and more expensive one behaved more elegantly.

still not drinking. i wonder how the 3 days old orange roditis in the fridge will taste tomorrow. my guess: not so good.

one teeth out, one day with no wine. but i did order a 🍪.

these are not wines to understand , these are wines that understand you. #wine #quote

a not trained in wine friend once told me: I'll go for cab in a restaurant, with my budget, pinot will probably be sketchy.

Grenache or Garnacha, most days it's one of the best grapes ever... as a rose. as a light red imatating pinot. as a bold spicy 💪 wine from spain or france (or wherever). and in blends, gsm from wherever in the world. or something more Mediterranean from south of france. more...

greek wine and all.

the world of wine is (bio) dynamic.

i talk to the wind... please cool the grapes.