Nick Martin

When you skipped your nap and now you’re mucking some spaghetti down so you can get back to building couch cushion forts.

Water Buffalo Burgers this morning. I’m not a fan but definitely have some customers that love them.

T-bone off a over fed angus heifer. Going to be expensive eating but should be delicious!!

@chaffe_farms I have it! Takes awhile to figure it out but after you get the hang of it, it’s a blast!

Little late getting my Christmas wish list in but this would be a cool game to get getunionstockyards.com/?fbclid=IwAR2-…

Thinking I have finally found one of those perfect gifts!!! I’m sure me nephews will enjoy a Tomahawk

Slicing bacon for my breakfast, is that gonna be enough? You’re right, I should slice a few more.

Hip off an old bull. 1210 lb dressed weight. #parkermeats

Only 2 good things every to come out of the States, my wife and Lebanon Sweet Bologna.

2 Water Buffalo this morning. #parkermeats

Cutting a horse is on my bucket list. I’m told a moose is as close to the same as cutting a horse as you’ll get, so for now that’ll have to do! #parkermeats

Friday afternoons are for Arts and Crafts. #parkermeats

Wagyu beef for a customer today! Picture doesn’t do it justice.

@EugeneShantz Special order

@butcherguy247 You stock these or special order ?

Picture perfect!

Same price

Holstein Fleckvieh cross steer! Don’t get much better then that!

@chaysecarr @Milkabot Sad thing is some of the stuff sold “local” isn’t any better quality!

I’m not so concerned that it’s ungraded Mexican beef as much as I’m asking why can’t it be ungraded Canadian beef?