KNIFE CARE TUESDAYS
Knife Care DO’s-&-DONT’s
DON’T strike your blade on a steel surface!
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FEATURED RECIPE OF THE WEEK
BACON & SPINACH STUFFED CHICKEN
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Your time to shine by showing us where you excel.
This month's theme is fluid - anything goes.
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KNIFE CARE TUESDAYS.
Got OLD KNIVES? Clean old and rusted
knives.
The process to remove rust from knives is similar to cleaning a newer knife from the rust, but we will use the next best thing—acid.
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Yes, BUTCHER's UNDERSTAND MEAT!
Understanding meat isn't limited to knowing how to cut it and where. Butcher's also know which cut of meat goes well with what dish. Maximizing the taste, texture, freshness and the flavor it brings to your everyday dish.
Tuesday Knife Care Tips!
Having expensive knives require proper care and cleaning to ensure long years of service. Below is a quick guide on how to keep your collection of knives in top condition.
More tips next week Tuesday!
FEATURED RECIPE OF THE WEEK: Corned Beef Brisket
This roasted recipe is one of our favorites; it's super moist and tender, with a unique spice blend you won't find in a little plastic baggie.
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Host Bryan Mayer & butcher/owner J. Fox of Hudson and Charles in Manhattan talk about making it through this crisis personally & professionally. Hear about what is working for them & how you can bring that to your business. Full episode through this link: bit.ly/2Osoy86
Rusty knives?
You can clean your rusted knife.
You can use a household lubricant such as WD-40 to remove the rust. Find out more when you visit our links below:
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TOP 10 TIPS FOR COOKING & HANDLING STEAKS & CHOPS!
Find out our tips when you click on our link below:
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March is coming to a close, but you can still win awesome prizes from one of our sponsors!
Submit as many entries as you want and our team will validate your eligibility.
More Details here: thebutchersguild.org/attabutcher-co…
GRILL + LAMB on Kebabs is YUMM!
Let’s get those charcoals burning and those skewers pokin!
Enjoy your Monday’s with this awesome Mediterranean Grilled Lamb Kebabs partnered with your favorite beer or wine.
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Instagram: @thebutchersguildusa
Did you happen to catch the latest episode of No Ounce Wasted?
About the Episode 4
Travis Stockstill knows the meat industry inside and out and he still loves it.
For Recordings
thebutchersguild.org/NOW