Zingerman's Camp Bac

Hi! This account is on vacation... Find current updates about Camp Bacon @zingermans, or at: zcob.me/5u. See you at Camp!

Things are hopping here at the Street Fair! Come on down! http://tweetphoto.com/28057404

Chef Alex serves up some delicious bacon mac! http://tweetphoto.com/28057112

Pigs! Washtenaw County 4-H http://tweetphoto.com/28055218

Face painting at the Bakehouse booth - Camp Bacon Street Fair http://tweetphoto.com/28052694

Everyone gets to make their own pancetta! http://tweetphoto.com/28048880

Nick Spencer shares his favorite things http://tweetphoto.com/28043771

Sharon and Meghan from Ham I Am http://tweetphoto.com/28041049

The tent smells ridiculously good right now. Molly's cooking up some pasta carbonara.

Molly Stevens teaching us to how to a braised bacon and vegetable dish. Yum! http://tweetphoto.com/28021404

We could listen to Jan Longone speak for DAYS. Her passion and excitement for culinary history is infectious! http://tweetphoto.com/28019407

Visit the culinary archives at the UofM Clements Library for a huge gorgeous collection of American culinary history.

To bake a pigge: take your pigge and slaye him... - Old English Cookbook http://tweetphoto.com/28017267

If you want to taste the depths of flavor in bacon, cook it more on the rare side.

I learned when you go to the state fair smelling like bacon grease, you get more guys. - Meg Noori on how her mom combed her hair with lard

Allan Benton shares the secret to making excellent bacon: quality. Quality sustains. And hickory & applewood. http://tweetphoto.com/28012377

No one just says "I love wine" and that's it. Bacon too has different styles, flavors, techniques, history, regions.

The official soundtrack for Camp Bacon. http://tweetphoto.com/28005725

Icebreaker time. "Hello my name is ____. This is how bacon changed my life..." http://tweetphoto.com/28005116

Camp Director Pete: "Pace yourselves. There'll be plenty more bacon to come." http://tweetphoto.com/28002593