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since I get lots of questions about my eggs, decided to make this lil video 🤓

a visitor to the new garden

Kind of disappointed in Mokyo this time around. Only really enjoyed the banchan and corn dumplings

second onigiri after skipping lunch and I feel so painfully bloated but worth it

I’m kind of loving bread lately

I made these tacos using tuna confit @yeefs brought to cookbook club

European date

left over pizza + salad

food in LA, the soba was the best

Carrots salad, green juice and pesto eggs for lunch

Homemade steak frites

yummy Ethiopian

Homemade sesame seed bagels with cream cheese, smoked salmon, and dill.

I have been dreaming of this soft shell crab sandwich with ramp aioli all week

everyone and their momma always at Forest Cafe

@pastryangel Planet earth! Vegan sweet cream base with spirulina and matcha cake pieces

@caranoms what is she 😮😮😮

The only VL flavor I still stan