Cascade Brewing

Curious Carousel is an eclectic blend of our sour red, blonde, triple, quad and wheat ales aged for up to 18 months in oak foudres, whiskey barrels and wine barrels. Refermented with cherries, grapes, fresh orange zest, vanilla bean, lavender, hibiscus, rose petals & hips.

Crazy Navel is a blend of sour rye, blond, triple and quad ales aged in oak foudres, wine and Westward Whiskey barrels for up to 18 months. We added fresh zest from Navel, Cara Cara and Valencia oranges, as well as some fresh Mandarin and dried Spanish orange peel.

In celebration of our 25th Anniversary, we proudly unveil a meticulously crafted cuvée, a tribute to the art of oak aging, our refined brewing process, and the current essence of our cellar. A blend of our sour double red, quad, triple, and rye ales aged in oak barrels.

Cherry Bourbonic 2022. This variation on our Bourbonic Plague blend, Cherry Bourbonic consists of sour imperial porters, red & blonde ales aged in bourbon & wine barrels for up to two years with Montmorency and Bing cherries, dates, vanilla beans, orange peel, & cinnamon.

The Vine: Rosé 2023 is a blend of sour blonde ales aged in oak barrels then refermented with locally grown Pinot Noir & Chardonnay grapes from St. Josef's Winery in Canby, Oregon. Aromas of melon, starfruit, nuts & funk and a dry body with a buttery, oak-spice finish.

Manhattan NW® 2022 is a blend of sour quad and blond ales aged in bourbon barrels with sour pie cherries and apricot noyaux. A tribute to the classic Manhattan cocktail, this unique sour beer features flavors of bourbon, maraschino cherry, bitter almond, and a rich malt backbone.

New Release!🍺Patio Paradise🍺 This sour wheat ale was aged in oak barrels for up to 10 months before infusing with hand-zested grapefruit peel, locally-sourced fresh basil, ground coriander and Oregon coast sea salt.

We're bringing back Live Barrel Tappings for PDX Beer Week! Get your raffle tickets at the Barrel House and be the one to tap it, proceeds go to charity! Tickets available all week, drawing and tapping on June 24th 6pm.

New Release! Petite Kriek features our sour golden ale aged in an oak foudre for 12 months with Oregon-grown Bing and Montmorency cherries. This blend showcases a delicate cherry aroma and flavor with the slightest hint of funk and a light ruby color.

We are so proud of everyone on our awesome Production Team for their Silver Medal in the American Sour Ale category for Staying Hoptimistic at the Oregon Beer Awards last night! 🍻

Tartini features our sour golden ale aged in an oak foudre followed by an infusion of botanicals consisting of juniper berry, orange peel, orris root, angelica root, coriander and dried rose petal. We recommend this is neither shaken nor stirred. 🍻

Blueberry 2022 features a blend of sour triple and blond ales aged in Pinot Noir barrels for up to two years with fresh blueberries proudly grown right here in Oregon’s bountiful Willamette Valley. 🍻

Cherry Lime Casc-ade features our sour rye ale aged in a foudre for 12 months with Oregon grown Montmorency sour cherries. The blend was finished with generous amounts of fresh citrus zest and a gentle touch of vanilla bean to complement the delicate and enticing cherry flavor.

Happy New Year and cheers to 2023 from all of us at Cascade Brewing! The Barrel House is running a 23% off special on all to-go items to kick-off the New Year! This holiday toast with a sour beer! Hope you all had a great year and we look forward to seeing you in 2023! 🍻

Glueh Kriek is back! A blend of sour red and blond ales aged in oak wine barrels for 14 months with Bing and sour pie cherries, then sweetened with wildflower honey and infused with warm winter spices. Served hot with an orange wedge. Head over to the Barrel House today!

Figaro 2022 features our sour triple blond ales aged in oak barrels for up to 15 months with dried white figs, bergamot peel, and lemon peel. Elegant and complex, Figaro showcases flavors of dried figs with delicate hints of citrus fruit and a crisp, clean finish.

Petite Cranberry features our sour wheat and blond ales aged in oak barrels and foudres for 10 months with Pacific Northwest grown cranberries. After delicate infusions of orange peel and cinnamon this blend offers brilliant cranberry fruit flavor with soft spice notes.

New Release! Blueberry in Paradise features our sour blond ales aged in oak foudres for 10 months with Pacific Northwest grown blackberries and blueberries, followed by an infusion of grains of paradise, grapefruit zest, and orange peel. 5.5% ALC/VOL.

Framboise Northwest is blend of sour blond ales aged in oak wine barrels for up to two years with locally grown raspberries. Clean, tart and packed with fresh fruit flavor, this sour beer blend celebrates the bountiful berry farms of the Pacific Northwest.

Vlad the Imp Aler has come to visit from the year 2020. A combination of quad and blond ales aged in bourbon and wine barrels for up to 2 years with orange peel and coriander, Vlad delivers a fresh acidity and light malt sweetness with notes of bourbon, citrus and spice.