Caterer Middle East

Eid Mubarak to all of our followers

Women in F&B 2024: How Diana Rysbaeva's refined Chinese dining experience is setting her apart in the Dubai market caterermiddleeast.com/people/women-i… #parterncontent

Caterer’s F&B Power List is back for 2024, nominations now open We want to showcase the best PR firms working with F&B companies in the Middle East caterermiddleeast.com/people/caterer…

How Cala Vista’s head chef is mixing Italian culinary traditions with innovation caterermiddleeast.com/people/how-cal…

Why having a clear direction is key when opening a restaurant The lessons learned from bringing three acclaimed venues to life caterermiddleeast.com/people/opinion…

How Mondoux became a beacon for gender diversity in F&B Owner and founder Katarina Filipova on the highs and challenges of business caterermiddleeast.com/people/how-mon…

Chef Ranveer Brar’s 24 karat dal: When does innovation become a gimmick? @ranveerbrar The MasterChef India judge talks about how the genesis of the viral offering, his approach to pricing and more caterermiddleeast.com/people/chef-ra…

How Black Tap Riyadh’s supervisor powers through an action-packed day at the venue The young supervisor walks us into what a day in his life looks like caterermiddleeast.com/people/how-bla…

Five ways UAE F&B businesses are giving back this Ramadan @McDonaldsUAE @careem @MediaOneHotel @PremierInnGulf @nandosuae caterermiddleeast.com/news/five-ways…

Dubai’s Bushman’s steakhouse bring in new restaurant manager @AnantaraDubai The restaurant at Anantara The Palm Dubai has hired Carla Abelleyra caterermiddleeast.com/people/anantar…

Coralie Doillet promoted to UAE beverage manager for Tashas Group @tashasgroup The mixologist brings in over a decade of experience and a background in mixology and hospitality caterermiddleeast.com/people/coralie…

Time Out Abu Dhabi Restaurant Awards 2024 shortlists announced In response to the evolving diversity of Abu Dhabi’s culinary offerings, the 2024 awards has introduced three new categories caterermiddleeast.com/news/time-out-…

Why The First Group is investing in plant-based produce across its venues Brendan McCormack on why The First Group and Switch Foods is a model for others to follow caterermiddleeast.com/people/why-the…

Epik Foods announces two new C-suite appointments The company has appointed its new CFO and COO following its expansion into Saudi caterermiddleeast.com/people/epik-fo…

Revealed: The food that people in Oman and Qatar are ordering for delivery @Talabat Fried chicken most popular food orders among Oman and Qatar customers caterermiddleeast.com/delivery/revea…

Ramadan 2024: UAE Food Bank to donate iftar meals across the country with Amazon @amazon @UAE_foodbank Amazon’s meal donation program ‘Iftar on Wheels’ aims to deliver 50,000 kilograms of food essentials through the month caterermiddleeast.com/news/ramadan-2…

EATX appoints Michael Towns as operations director to oversee licensed venues Towns joins from Ennismore, where he oversaw F&B outlets in Dubai caterermiddleeast.com/people/eatx-ap…

The stories behind every winner at the first Caterer Saudi Awards Why the people, teams and brands won big at the Caterer Saudi Awards 2024 caterermiddleeast.com/people/the-sto…

Roberto’s Amman ushers in new era with Chef de Cuisine Piero Nogaro With more than two decades of experience, Piero Nogaro brings passion and attention to detail to fine-dining Italian Roberto’s Amman caterermiddleeast.com/people/appoint…

How Yolk Brands is leading the way for a more inclusive hospitality industry The Dubai-based hospitality group is advocating for inclusivity in hospitality by shunning male-only panels caterermiddleeast.com/business/how-y…