CellAgri

A new analysis from GFI APAC highlights China’s rapid expansion in alternative protein biomanufacturing, spanning yeast protein, mycoprotein, precision fermentation dairy, and cultivated meat. #cellag #alternativeprotein buff.ly/4hUcwo2

Berlin-based fermentation startup baCta is targeting astaxanthin production in yeast strains, aiming to undercut synthetic and microalgae sources with lower cost and consistent quality. #cellag #alternativeprotein buff.ly/WCR1B8O

Colorado-based @mycotechcorp has achieved self-affirmed GRAS for Zukora, its precision-fermented sweet protein derived from honey truffles, at 2,500x the sweetness of sucrose. #cellag #precisionfermentation buff.ly/CjvQ9WN

Malaysian contract manufacturer Cell AgriTech acquired lab and production equipment from Avant Proteins after Avant wound down its cultivated seafood operations in Singapore. #cellag #cultivatedmeat buff.ly/IzVVZlg

Chinese precision fermentation startup Guoke Xinglian has raised $14.6M to scale production of recombinant human milk proteins, beginning with lactoferrin. #cellag #precisionfermentation buff.ly/mMmDiUj

French precision fermentation startup Verley raised $38M in Series A funding to scale production of beta-lactoglobulin (BLG), the primary functional protein in whey. #cellag #precisionfermentation buff.ly/F80vtFW

What will the 2026 bring for the #cellularagriculture field?   Subscribe to the #CellAgri newsletter and get the latest news and insights about the #futureoffood in your inbox weekly   #cellag #cellbasedmeat #cultivatedmeat #precisionfermentation cell.ag

New @GoodFoodInst research: "lab-grown meat" is recognized by 44% of Americans vs just 27% for "cultivated meat." The right framing can shift consumer appeal by 18 points. #cellag #cultivatedmeat buff.ly/2F8eYyC

Those Vegan Cowboys have raised €6.25M to scale its precision-fermented casein for cow-free cheese, with GRAS status secured and a US launch planned for 2026. #cellag #precisionfermentation buff.ly/QWkMg23

German ingredient giant Dohler has brought @SuperbrewedFood's postbiotic protein into commercial production — a milestone enabled by a partner-led manufacturing model that avoids costly proprietary infrastructure. #cellag #alternativeprotein buff.ly/Vs0oRkp

Latin American sugar giant Magdalena is building a 650,000-liter precision fermentation facility in Guatemala — one of the largest such projects worldwide — signaling the growing role of agricultural incumbents in the space #cellag #precisionfermentation buff.ly/Zhj1NCf

Belgian ingredients giant Puratos will launch a cell-based chocolate in the US in 2026 via @CaCultured — one of the first commercial uses of cellular agriculture in a major ingredient category. #cellag #cellularagriculture buff.ly/b2yZ4RX

Dutch startup Vivici has self-affirmed GRAS for its animal-free lactoferrin, opening US commercial sales for infant nutrition, sports supplements, and functional foods. #cellag #precisionfermentation buff.ly/YyU1vB0

What will the 2026 bring for the #cellularagriculture field?   Subscribe to the #CellAgri newsletter and get the latest news and insights about the #futureoffood in your inbox weekly   #cellag #cellbasedmeat #cultivatedmeat #precisionfermentation buff.ly/mdmdTVf

10 cultivated meat CEOs on 2026: asset-light manufacturing, blended products, and ingredient supplier pivots as the sector navigates a seven-year investment low. #cellag #cultivatedmeat buff.ly/QS05BGC

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Researchers at UCL published a study exploring spent brewer's yeast — a byproduct of beer production — as a low-cost scaffolding material for cultivated meat. #cellag #cultivatedmeat #cellag #cultivatedmeat buff.ly/xtHFfVI

A federal judge in Texas allowed a lawsuit by @UPSIDEfoods and @wildtypefoods challenging the state's cultivated meat ban to proceed, rejecting the state's motion to dismiss. #cellag #cultivatedmeat buff.ly/aVaGIuo

Plant-based pioneer @ImpossibleFoods has announced that CEO Peter McGuinness will step down after nearly four years leading the company. #futureoffood buff.ly/RBmRTFs

A new book by @GoodFoodInst founder Bruce Friedrich makes the case for alternative proteins as a solution to the inefficiencies of conventional meat production. #cellag #futureoffood #cellag #futureoffood buff.ly/B3HCH8U