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@mrjamesob hello James, why do you start #mysteryhour@lbc by asking the first contributor if they have a question or Answer. There are no questions to answer as you don’t carry any over from the previous week?
@TomSwarbrick1@lbc the knock on effect of the measures is brutal on hospitality at my restaurant @stickymangoldn we had a total of 156 cancellations for tonight alone, In total this week 703 Cancellations. The government are hanging us out to dry at the moment.
@qatarairways please can you confirm if I need a pre departure PCR test to fly back to the uk tomorrow. I’m fully vaccinated. I’ve read that I don’t but that just doesn’t seem right.
@sat_jamesmartin my take on Indonesian Sea Bass 😍 Served with pickled veg, coconut rice and griddled asparagus. Honestly one of the best things I've ever made! The yellow paste was 👌🏼 Thanks for the inspiration @chef_lloyd !
Did you all see @chef_lloyd from @stickymangoldn on the @jamesmartinchef show this morning? It was amazing to watch and we suggest you go find it if not.
We thought we’d share this video from Sticky Mango’s #babiguling suckling pig on T4 Grill + wireless rotisserie
This Indonesian Style Sea Bass from top chef @chef_lloyd is beautiful. Its success lies in the creation of the paste that the fish is marinaded in. Grilling gives the fish a smokiness and the banana leaves ensure the fish remains succulent 👉 jamesmartinchef.co.uk/recipes/indone…
Piping hot news, coming atcha! @chef_lloyd, owner of #SE1 foodie spot @stickymangoldn, is making his debut on @jamesmartinchef's Saturday Morning tomorrow. Commandeer the TV from 9:30 to learn the recipe for his Indonesian sea bass. bit.ly/35o4t8b