Vivian Howard

If I were going to be home for Thanksgiving this year, I'd likely make one or all of these sides — cause sides are really the main event. vivianhoward.com/gorging-on-lif…

It's been 48 hours since we launched our Country As Cornbread campaign to raise funds for hurricane relief in rural Jones County and almost 2,000 of you have purchased t-shirts. Thank you! Let's keep it going. loom.ly/gro4r4k

Navigating dietary restrictions or changes can be tricky. Nutritional counseling is covered under most @bluecrossnc plans, and is a great resource for instituting a sustainable, healthful diet. youtube.com/watch?v=DXlFs3…

Two are better than one. Combine two food groups for a more healthful, balanced diet. @bluecrossnc youtube.com/watch?v=Mdudnj…

There's no better time than tomato season to make Miss Lille's Kill Hungry from @chefsouth. We lightened it up a bit by adding some veggies with @bluecrossnc. Try this at home! youtube.com/watch?v=TSxJAp…

Just because school's out for the summer doesn't mean healthy lunches have to end. @bluecrossnc has my how-to tips here: youtube.com/watch?v=uLTVFG…

We've made this black-eyed pea gravy at Chef & the Farmer for years. Check out how we lightened it up with mashed un-potatoes with @bluecrossNC. youtube.com/watch?v=3a1dHp…

Every chef needs a good set of tools, but most of those you can find in your back yard in North Carolina. Check out the tools I use the most with @bluecrossNC youtube.com/watch?v=WswFFl…

My dad has a "touch of the sugars," as he likes to call it. Check out how we made our spaghetti a little lighter with @BlueCrossNC. youtube.com/watch?v=JPGfTf…

Vivian Howard encourages you to give $5 or more to improve childhood literacy in ENC lgpfc.org youtu.be/xVXAwGveirU

Join us for a special Baja Wine Dinner on Fri., Oct. 27th! vivianhoward.com/deep-run-roots…

Happy Labor Day! 20% off Sale on our Chipotle Apple Slather and our Tangy Peach Glaze. vivianhoward.com/products/chipo…

New towels designed by Kinston, NC. artist, Sara B. Smith. Get your towel while they last at vivianhoward.com/products/chef-…

FRENCH WINES DINNER: Join C&F Aug 11 as we welcome Laure Levesque • 4 courses with pairings - Tix: bit.ly/2t8GDrL

SUMMER DINNER: WATERMELON! Join Chef & the Farmer on July 26th! Get details and tickets at >>> bit.ly/2uK5W3R

Happy 4th of July! The Boiler Room is open 4:30pm to 10pm. 20% off Rubs & Sauces in our online Shop!! vivianhoward.com/shop/

Save 20% this weekend on Vivian Howard's Rubs & Sauces in our online shop: vivianhoward.com/shop

Join us & Andre Mack 6/26 for our MOUTON NOIR Wine Dinner! OREGON wines! Go to vivianhoward.com/products/mouto… @youknowmoutonnoir

So many feels! 😍 . . . #redcarpet #daytimeemmys #achefslife ift.tt/2qfylQZ

American: Deep Run Roots by @chefandthef, My Two Souths by @ashagomez and Martha Hall Foose, and Victuals by @ronnilundy #jbfa