Daniel Ayton 🧡 

Pleased to host Bakers’ Day at the Residence ahead of St Honoré’s Day, bringing together bakers, millers, pastry chefs & other professionals, thanks to our chef @gilquillot. Bread is a language we share & a reminder that 🇫🇷 🇬🇧 cooperation is built day by day, loaf by loaf. 🥖

What did Charles actually do? He praised NATO in front of its loudest critic. He championed climate action in front of a climate denier. He called for interfaith dialogue during an administration that has banned citizens from Muslim-majority countries. He praised checks and balances on executive power to a room full of lawmakers who have been unable to exercise them. He referenced the Middle East crisis that is currently straining the alliance he was there to celebrate. He defended the Royal Navy after Trump publicly insulted it. And he did all of this while receiving standing ovations, bipartisan laughter, and a dinner invitation.

- Called Trump out on executive overreach - Called Trump out on his allegations that NATO has never been there for the United States - Called Trump + Vance out on their appeasement of Russia Never been prouder to have this man as my sovereign GOD SAVE THE KING

🇬🇧🇺🇸 King Charles to President Trump: "You recently commented…if it were not for the United States, European countries would be speaking German." "If it wasn't for us, you'd be speaking French."

There cannot be a Briton alive who was not proud of our King today. God Save The King!🇬🇧🤴

I’m surprised he had the balls to say any of this, but I’m glad he did!

Trump is so disrespectful. He literally cut in front of Queen Camilla while she was shaking hands. Every day is another embarrassment for our country.

Steve Munkley MBE outlines 8 ways the Graduate Awards help hospitality industry | Craft Guild of Chefs Steve Munkley Graduate Awards Craft Guild of Chefs

craftguildofchefs.org/events/chairma… Follow the link for tickets and help raise funds for this amazing charity whilst supporting our industries leading Guild

I'm delighted to be championing culinary excellence as a judge at International Salon Culinaire 2026. Come along and support the industry with me from the30 March - 01 April. Enter the competitions today!

Happy International Chef's Day-2025❤️#internationalchefsday2025 #icibangladesh fb.watch/CVIvYGiJTt/ via @FacebookWatch

Why Buy British Beef this #BritishFoodFortnight?🇬🇧 - Britain’s beef industry is the envy of the world - Every animal can be traced to its mother and place of birth - No growth-promoting hormones - Buying British beef supports British farmers - Fewer food miles - The taste!

Love British Food recently hosted its tenth on-farm training event for public sector food professionals at Courteenhall Estate, expanding the number of change makers to 214 people, all inspired to champion British produce...

Which is why @LoveBritishFood focuses it's national training programme for caterers on regen farms. @emily_llou @CourteenhallEst @PSC_Alliance FG survey: 43% of farmers believe consumers will pay more for regen-produced food farmersguardian.com/4515271/ via @farmersguardian

We're delighted to be featured in the summer issue of @charitytimes! 💙 Our CEO, Donna-Marie Edmonds, sat down with Melissa Moody to discuss her career journey and her vision for shaping the future of The Clink Charity. Read more ➡️ loom.ly/Ih_QhqU

We're thrilled be featured in the @IoH_online magazine! 💙 In an interview with our CEO, Donna-Marie Edmonds, the IoH shines a light on our charity’s journey, what lies ahead & our wonderful partners in the @MoJGovUK & the hospitality industry who make our work possible.

What an honour it was to meet the wonderful and very talented Claire from @generationdistillers in Sussex, and her very tasty award winning #gins Dry Gin 43% Vol, Orange & Cardamom Gin Bottled at 41%, Generation 11 Overproof Sussex Dry Gin try it at @romeojuliet_hailsham