Gautam Chaudhry

✨ World Food India 2025 ✨ As part of the celebrations, the Ministry of Tourism organized a panel discussion on “Rethinking Roots: The Rise of India’s Forgotten Food Culture”. The session brought together Ms. Marryam H. Reshii, Senior Journalist; Dr. Chef Gautam Chaudhary, EC Member IFTO; Ms. Rushina M. Ghildiyal; Ms. Yogita Uchil; Dr. Susanta Ranjan Chaini; and Mr. Amin Ali, Senior Journalist, to reflect on India’s evolving food culture. The discussion explored how GI-tagged ingredients, heirloom grains, and traditional recipes are making a comeback — blending innovation, cultural pride, and economic opportunity while reshaping India’s culinary identity and sparking local economies. #WorldFoodIndia2025 #IncredibleIndia #MinistryOfTourism #CulinaryHeritage

Chutney, a culinary favorite, ranks 42nd globally by #timesofindia , with Coriander Chutney at 47th and Mango Chutney at 50th! A staple in Indian cuisine, these chutneys enhance flavors and provide health benefits like aiding digestion and boosting vitamin C.

Butter Chicken dragged to court?! It's Moti Mahal or Dariyaganj Restaurants? Verdict may favour who so ever, its eternal taste & flavour remain the winner for sure! @chefrajeevgoyal @Chefbhasin @ChefDavinderK @mchefajaychopra #Newspaper #butterchicken

As 2023's light fades to 2024's dawn, I'm grateful to have cooked for you this past year - crafting menus graced by smiles and celebration. My wish this coming year is to continue awakening your palate while nourishing your spirit.

My profession has taken me from place to place, and I've had the privilege of living in some amazing cities around the world. One of them is Hyderabad. This historically significant city holds a special place in my heart, from its astonishing architecture to its delicious biryani

Indian cuisine has undergone a dynamic evolution, transforming not just in flavour but also in its aesthetic presentation. During my time at Hyatt Bangalore, I shared insights on this progressive evolution. #chef #Banglore #Cuisines

It was an honor to be featured alongside legendary chef @chefhemantoberoi and to be acclaimed as one of the top 10 chefs in the country! I vividly remember this media coverage from my time as an Executive Chef at Hyatt Bangalore.

पुरानी दोस्ती भी ना, उस चाय की तरह होती है जो एक चुस्की में थकन मिटा देती है! It was a pleasure meeting an old friend @ranveerbrar Indeed, it was a day filled with laughter, some memory sharing and beautiful weather. Cheers to days like these! #chef #EVENT

Work, friends & fun-- What's life without these? Grateful for all the hardships that came my way because they have shaped me into the person I am today! @Chefbhasin @chefmanjitgill

Prithvi Raj Singh Oberoi's resolute commitment drove him to achieve success and prosperity in a way that no one else ever could It's a huge loss for the industry I was fortunate enough to have spent some time with him Here's to honor his brilliance and the legacy he left behind

World Food India 2023 at Bharat Mandapam, Pragati Maidan, is an outstanding initiative by the government to showcase Indian street food on a global stage. @ranveerbrar @ChefKunalKapur @chefrajeevgoyal @ChefDavinderK @worldfoodindia #WorldFoodIndia2023 #cheflife #Foodie

Glad to see the " World of Hospitality News" captured the essence of INDIAN cuisine's global evolution and your insights so well! Indian food is indeed riding a wave of transformation and worldwide appeal.✨☺ @Chefbhasin @chefrajeevgoyal @WOHexpo #cheflife #cuisine

I remember the time when Food Lovers Magazine featured our Pan-Indian delicacies. India's vibrant festivals at Ista Hotel with Chef Suprabhat Royi, where tradition meets a modern twist in every delectable dish we craft. #ChefsForThePeople #FESTIVALOUT #Traditions

Environmental concerns lead to a halt in Maharashtra's sugar production just before the peak crushing season. How will this impact our culinary creations, especially in desserts? #sugar #Environment #Maharashtra

It's more than just recipes; it's about the source. The Govt's decision to reduce Basmati's export price could mean better accessibility and a boost for our hardworking farmers in Punjab & Haryana. Every grain tells a story!🌾👨‍🌾 #farmer #CHEF1 #export #government

"Years after hiring for ISTA, Bangalore, I'm still a firm believer in the power of selection, training, and continuous education in the hospitality sector. The right people, armed with the right skills, can work wonders!" #CHEF1 #Training #Banglore

Who holds the title for the world's hottest? For a decade, the Carolina Reaper wore the crown, but recently it was dethroned by Pepper X. This new Guinness World Record holder packs a jaw-dropping 2.69 million units on the Scoville Scale. Incredible!!

The Indian Culinary Forum was proud to set the stage for culinary brilliance at the 11th Knowledge Summit and the 20th Annual Chef Awards, which took place on Saturday, 14th October 2023, at The Ashok, New Delhi. @ChefDavinderK #ChefsForThePeople #Food #kitchen #hotel

Sharing a #media coverage from my Ista Hotel days in Bangalore when we celebrated the very famous #German festival Okoberfest! #Oktoberfest #German #CooksABook #Food

It was an absolute pleasure & honour to have met such legendary people! Reliving such vibrant memories always fills me up with new vigour! instagram.com/reel/CxmRQN_hR… #Food #CooksABook #kitchen #hotel