Glen Taylor

@MacLeanFraser Thanks brother.....dry some and ferment a pile of them!!!

@chefglentaylor Damn those are some good looking mushrooms, what are you going to do with them chef?

Was a great autumn forage....bring on spring!!

@karen_martini Sounds tasty!

Spring certainly feels like it’s upon us so I’m sharing my BBQ lamb with broad bean paste & hot fetta dressing. It’s the right end of spring for broad beans, too, they’re so sweet and tender you won’t even need to double-pod the them all. #km_recipeinfeed instagram.com/p/B2BGfwEHHYR/

Last of our alyssum flowers that we use in our pickles for our smash burgers .. #smashburger #cheflife #popup #indistrialarea #bathurst #bathurstnsw #bathurst2795 instagram.com/p/B1Lghk1pg83/…

First test batch, have been playing with using grape must as a ferment base. Amazing results!! #happychef

@thedemlz awesome!!

@chefglentaylor @awatoru shit now you're talking! #mindblown don't steal our idea @MartinBosleys #baconbuttielevelup

Great drive in the soon to be new backyard, can't wait to see the yummy hidden treasures it holds #happychef

@MacLeanFraser @awatoru together maybe??

@thedemlz please do!!

@thedemlz oh in nsw!!! Spare bed when ever you guys come over!!!!

@thedemlz new gig, so will chuck some stuff up soon

@muffinmum @DeniseMenara I prefer curds too!!!

@cjsbishop @muffinmum time for holiday you say matey?? Hope your well!!

@wellingtonista @muffinmum niiiiiice!!!

Poutine in Wellington, any ideas of where is doing a good one at the moment. Blaming @chefglentaylor for the lack of poutine in Petone

@vincristine @muffinmum oh you missed out!!

@muffinmum hahaha you'll have to come to NSW 😜