Janel Fields | Private Chef

I slept with my makeup on so you know it was a good night 😅 @FoodNetwork Supermarket Stakeout winner 🥇🏆

@chefjanelfields we just got it today! too good!

@TheBraveChef I miss Neopol so so so bad!

Two of my favorite sandwiches in Baltimore. Salmon BLT from Neopol Smokery (no bacon, sub avocado) Cheesesteak from Frank’s Pizza & Pasta (add mayo and fried onions)

I will pay for my convenience.. I don’t like stress😭

McSteamy!!!!!

Lol I love my people

Jill Scott’s long awaited NPR Tiny Desk concert will premiere Monday at noon EST:

All I need in life is to hear “Getting Late” live once.

- never thought that we would see the day.

Ingredients: - coconut milk - turmeric + curry powder - salt - fresno chili - chopped parsley, chives & cilantro - shallots - coconut aminos - better than bouillon lobster base - dijon mustard Obviously, I really hate writing recipes. Make it do what it do ✨

plenty fishes + holy trinity. Hello Christ…

Fresh seeded watermelon 🍉 juice #GetFieldUp ®

Up at 7AM making flaky buttermilk biscuits. #GetFieldUp ®

Blackened Salmon Caesar Salad for lunch #GetFieldUp ®

While you’re here 🔌 I’m a private chef based in Dallas, Texas + travel. My focus is taking fresh ingredients with a modern twist of West Indies & Caribbean flavors I grew up eating. 🗽🇯🇲#GetFieldUp Use the link below to book me👇🏾 Summer is near! fieldofgreensdfw.com/eat-with-us

A brown butter scallop situation over whipped cauliflower, lemon zest and chives. #GetFieldUp

Catfish nuggets. Perfectly golden & fried. #GetFieldUp™

Jerk Salmon + Ginger Brown Butter Callaloo Cauliflower Purée #GetFieldUp ®

Stewed okra & shrimp over basmati white rice for Sunday dinner. I’m definitely a basmati > jasmine girlie. #GetFieldUp ®

Salmon burger 🍔 on toasted brioche with truffle parm waffle fries (Trader Joe’s)