24x68 Culinary

Did you know we have several services that can satisfy your cravings! Now announcing, grab and go, customized meal planning and catering for 4 + people. We can accommodate many diets like: vegan, gluten free, paleo!👉2468Culinary.com #seattlecompanies #privatechef

Happy Memorial Day! Thank You for all you do to support us! instagram.com/p/CAn-NiZD2a4/…

As the garden grows! What a perfect way to not be around others...I think! @ Seattle, Washington instagram.com/p/B_0Xa5Fn1lk/…

Teaching the art of ravioli...pre social distancing!... coming back soon instagram.com/p/B_0XFT4Hn0p/…

My way of releasing stress during the ‘shelter in place’.... and I get great produce!!!...a true labor of love!! Eat well!! instagram.com/p/B_aKB0ej_b-/…

We took a cooking class....because!!!!

Fig preserves and stuff...

The summit on Tiger mountain...6 mile hike!!

My wife said “how about a small dinner for the two of us”, but I could not figure how to turn the oven off!

@kingmelech it's John 952-715-7632

What do chef's eat when they get home after a 14 hour day!!!! Whatever they find in the fridge!!!

Chicken and Waffles...Happy New Year!!!

Poached pear, roasted beets, goat cheese panda cotta

William Zalatoris after winning the USGA Jr. Championship at the Club.

Amuse!!! Surf and Turf tartar.... Texas HeartBrand Tenderloin on poached lobster tail with organic egg emulsion!!

Wine week!!!....petite filet with smoked blackberry gastric

This is what a team looks like before serving 2000 people !!!!!

Organic eggs poached in maple syrup....ridiculously rich!!!