Chef KD Jones

Bro the Kanawha City Dunkin better count their days. I was ready to go fight the employees myself after seeing that mouse video.

This and playing Balatro on my phone

I’m back (As a threat)

Making some real deal barbacoa wagyu brisket

@jj_severino You know just how to compliment a baker. Thanks for the support mane!

@chefkdjones Just copped two. The bread was so good.

West Virginia where you don’t even have to put pepperoni in the pepperoni rolls for people to line up.

@KntryKuzn But what if it had wagyu corned beef brisket in it.

@chefkdjones Won’t catch me in that line

I can’t explain how much you don’t wanna miss this

Dear every person making sour dough as a hobby: bake it darker. Don’t be scared.

You can’t pub crawl without a proper base of wagyu corned beef and potato roll.

There are a lot of chefs who like being a ✨chef ✨ more than they like to cook and that’s a problem.

It’s sad seeing talented people crash out.

About to cook some of the best brunch I’ve ever made. We’ve got 100 on the books. No idea if we’re taking walk ins. 😂

We sold out before noon. Charleston yearns for fried cod

Sold 15 of these today. Prepping 30 for tomorrow. Beer battered cod, house tartar, kale/apple slaw on a homemade sesame bun.

@KelseyChapstick Nothing I hate more than people who decide to look/dress alternative complaining about society treating them alternatively.

This weird online talk about “tattoos are a mark of being low class and are not trendy now” shit is so crazy bc like, do you think I got an undertaker carrying a cute little bloody axe tattooed on me so I could sneak into the country club undetected? You people are losers

@Petunia304 Just sh**t me

Rough day

Salt & Pepper Crab🌶️🍲

@PatrickKrason You don’t wanna see my butter count. Makes the eggs look free. 🤣

@chefkdjones Did you have to take a 2nd mortgage to buy 240 eggs!?!

Doing my feastofall prep this afternoon. I will be separating 240 eggs. Thank you for the thoughts and prayers.