Rick Moonen

I just rolled out a new pastry menu to the staff and the dishes are off the charts...yum!!!

Mark...I have been going through my old files and realize that I have an incredible library of old original menus and culinary artifacts.

Different eras...Old french era...Buds, Jams, American Place era...Aureole, Arcadia original menus and reviews...Maxwell Plum, Harveys Chels

i just took the greatest hike through RedRock CanyonMMMgreat day in the desert!

Having brunch at a farm in DES moine Iowa! Gorgeous and delicious

Those 20 minute neck massages at the airport are money well spent!

Why do restaurants/ chefs still serve blue fin tuna when they are on the brink of extinction?

All smiles. @ChefGeraldChin and @chefmoonen at #VegasUncorkd #GrandTasting @STRIPSTEAKLV booth.

Photo: @imaginedragons: “shared an unbelievable meal with @chefmoonen tonight thanks to our friends at... tmblr.co/ZbRSWt1hJOHXU

True North Salmon Paella Style! @chefmoonen #eattrue #sustainable #yelpelite #delicious-seafood fb.me/29gkET0WH

I am closing this account... Please follow me @rmseafood... Thanks!!!

We can let the fans decide.. He is kinda cute though! I mean that in a masculine macho way of course!!

Ludo was driving me crazy... Sorry about the comment but I call it like I see it! More to come...

This is absolutely crazy...why why why?

What does whale taste like? - By Brian Palmer - Slate Magazine - http://www.slate.com/id/2247583/