Tony Cameron

I have just opened an extra night for Le Gavroche week as we already filled. Thursday 16th May.@VictoriaBID @thevincentrooms @WKCHospitality @Richardvines @TerryTintonChef @JarczykClaude @michelrouxjr

I just signed the petition calling on Paula Vennells, the former CEO of the Post Office to be stripped of her CBE. Will you sign too? #MrBatesVSThePostOffice you.38degrees.org.uk/petitions/stri… via @38degrees

@MasterChefUK Well done Tom, fantastic to see another @WKC_Hospitality alumni doing so well #teachingculinaryarts

That hard work has definitely paid off, Tom 💪 #MasterChefTheProfessionals #MasterChefUK

It’s beginning to look a lot a like Escoffier Christmas

@CorrigansFood Remember opening a few of those back in the day at Bentley’s in the City Richard, good times 👨‍🍳

Bentleys today stunning natives no 1 very special

@EscoffierMarc1 Enjoy the holiday 🥂

So the vacation begins!! First stop Fortnum and Mason for a cheeky fizz

@ChefColcombe @mapleaus Enjoy David😎😎😎

Back to Liquids second home #Brisbane ⁦⁦@mapleaus⁩ . Loving their winter

@KingsFineFood sorting through my drawer and look what I found 👍👨‍🍳

@KingsFineFood @IanNaude @FionaMcDonaldSA @jwilliamschef Welcome back 😘

Arrived back to a very dreary London day. Already miss you South Africa and we will be back ⁦@IanNaude⁩ ⁦@FionaMcDonaldSA⁩ ⁦@jwilliamschef⁩

@tonywrightchef @AcadCulArts @UCBofficial @UCBapprentice @ChefWalker77 @SalonCulinaire @HRC_Event @wildsmithsg Well done to you all, excellent achievement 👨‍🍳

Massive welldone to Royal Academy Apprentices @AcadCulArts Courtney Harry Ria Lewis and George all @UCBofficial @UCBapprentice are so proud of you achieving 3 Golds and 3 Silver medals a wonderful achievement @ChefWalker77 @SalonCulinaire @HRC_Event @wildsmithsg 🥇🥇🥇🥈🥈🥈

For those of you who followed @westking before, please see our new Instagram address @westminster_kingsway_college where you can keep up to date with what we are doing and up and coming events please follow us. #chefsschool #hospitality #restaurant #westminstercollege #pastry

@tonywrightchef @AcadCulArts @Paulfosterchef Good luck to your apprentices, I hope they get the results they deserve 👍👨‍🍳

Good luck too todays @AcadCulArts Apprentices who today undertake their final Diploma examination. Many thanks to our judges Bill Farnsworth and @Paulfosterchef for giving their valuable time. First course being served at 12.30.

@benchef123 many congratulations to you Ben, all the hard work pays off my friend #WestkingAlumni

@tonywrightchef @UCBofficial @AcadCulArts @LondonLarkin @wildsmithsg @simpsons_rest @leo_kattou @GrandHotelBrum Well done to all, a credit to you and the team @tonywrightchef

Congratulations Royal Academy of Culinary Arts Apprentices. To include 7 Distinctions & Egon Ronay Scholar Award. 8 Graduates of outstanding talent & incredible future ahead @UCBofficial @AcadCulArts @LondonLarkin @wildsmithsg @simpsons_rest @leo_kattou @GrandHotelBrum

facebook.com/546144791/post… The last dishes of the academic year in the Escoffier restaurant @EscoffierMarc1 @SueYeates @NormanFu @wildfoodboy @Paul_Jervis

@AubreyAllen @BlythburghPork A great learning experience, I remember when I went a few years ago, fantastic day 👍👨‍🍳

A fantastic evening in June @AubreyAllen @simonthebutcher @peterallenh @NormanFu @EscoffierMarc1 @Westking two fantastic wines to wine in the raffle #steaknight #irishbeef #bordbrai

Just finished my last rotation before half term, what a great bunch of students I even had Max get a haircut . These future chefs will change the culinary world. Our last weeks theme was Asian enjoy the video !

@tonywrightchef @AcadCulArts @UCBofficial @wildsmithsg Looking good Tony👍

A little something from today’s lesson with @AcadCulArts Apprentices.Consommé Francillon Beef Consommé- Garnish - Softly Poached Quail Eggs, Chicken Quenelles, Chervil Pluches @UCBofficial @wildsmithsg