Tony Moss
284 posts
Artichokes and Prawn Bisque! #eat #good #food #saturday #melbourne #chefsoninstagram #tasty instagram.com/p/BnxCs5oHARJ/…
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Then there was home made KFC! #tasty #foodporn #melbourne #friedchicken instagram.com/p/Bns9O3dFjRZ/…
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This is Obi, going to the best home ever! #dogsofinstagram #frenchbulldog #melbourne instagram.com/p/BnBYVpFF4Gt/…
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Loving this huge new piece from the sharedtables chefs ball auction. #art #eat #good #food #melbourne #cheftonymoss #cheflife instagram.com/p/BnA86l5FpYP/…
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Melbourne City Pop-Up, 7 Course Tasting Menu, Wine Matches, Yarra River Location, Limited Seats Only cheftonymoss.com/tickets for more info #eat #good #food #melbourne #restaurant… instagram.com/p/BmxivHelM5l/…
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Pork Shoulder, Chilli, Fennel, Mandarin Caramel. Now in the pressure cooker for an hour or so.... #eat #good #food #dayoff #tasty #chef #cheftonymoss #chefsofinstagram… instagram.com/p/BmNFZBllsvV/…
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Another oldie, hay cured tuna , ginger dressing,… instagram.com/p/BjnrBS3l2PL/…
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New Pork Dish; Slow Cooked Pork, Polenta, Apple, Confit Grape,… instagram.com/p/BijpHdcFhkF/…
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Opening night of Melbourne Knowledge Week #knownextnow futurecrunch… instagram.com/p/Bid8107hlp7/…
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Blue Swimmer Crabs for new Linguine Dish @sagramelbourne. @oceanmadecfood… instagram.com/p/BibajGuBJ71/…
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The daily bread @sagramelbourne #eat #good #food #melbourne #italy #tasty… instagram.com/p/BiZUiwulN5u/…
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Playing with Tomatoes and Cheese for Autumn Menu. Pickled Black, Roasted Baby Yellow, Roma’s,… instagram.com/p/Bha1xAxFn0-/
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Chocolate pastry for dessert trails today @sagramelbourne #tasty #af #eat #good #food #melbourne… instagram.com/p/BhLUoi0F25r/
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