Chris Laughlin

How did you spend your Sunday? I spent mine making a Youtuber style into for my short form content. check me out on TikTok @thedyslexicdeveloper" target="_blank" rel="nofollow noopener">tiktok.com/@thedyslexicde…

I'm back on the conference stage! 🎤 Get ready for a deep dive into immutability in JavaScript at Xtream JS on November 12th. Grab your tickets now and let's make this a JavaScript extravaganza! xtremejs.dev/2024/

Homemade spice bag (minus the bag)

Yes Amazon that is a fine looking roof rack

First full loin butchery attempt completed. 13 ~14 ounce strip steaks and about 3 portions of stir fry beef

Cooked up a storm of a potato pave at the weekend.

Discover weekly resurfacing this absolute banger open.spotify.com/track/7KvSuH86…

📢CALL OUT FOR SPEAKERS📢 Have you played with a PostgreSQL Dashboard project? Are you an expert in edge functions? We wanna hear about it! Whilst topics about @supabase's platform are preferred this is not a requirement. Interested? DM us or email belfastjsmeetup@gmail.com

Testing out the new griddle for the bbq, fucking killing steaks and smashing burgers

Living my beer drinking, goulash eating life in Prague

Cinco de Mayo feast! Corn fritters paired with mojito Spicy chicken enchiladas with salsa Verde paired with a margarita Chocolate puddings paired with a sweet dessert wine

Fantastic to see a packed room discussing all things #Supabase over some 🍕and 🍻 at our April #jsmeetup in @VaultArtistsNI. Looking forward to the next one! Thanks to @supabase for sponsoring the event and @pizzaworksbfast @boundarybrewing for the food & drink. #Belfast

When you forget to add the “JS” to the end of your search

@gerard_t_ Sweet man see you Tuesday

@chrislaughlin Damn dude that looks amazing, the smoke rim is key. I'm around on Tuesday if you're in

Suns out bbq out smash burgers out

First time cooking a big boy brisket, even with the 6am start and the 16 hours of cook. Its was soo worth it. Not have a lot of meat

@gerard_t_ For a first attempt it came out class have a block of meat with your name one it. When you next in the office

@chrislaughlin Nice man that looks like good stuff, should make a mean brisket

I can’t believe they threw me out for jumping around.

@gerard_t_ Its currently coated in this and resting in the fridge 🤞 it all turned outs tender and juicy once cooked tomorrow

@chrislaughlin Oh totally down to try that. What seasoning did you rock or good old school salt and pepper? Get the flatbreads on and it's a perfect Sunday

@gerard_t_ Yeah it’s the biggest I’ve cooked 4-5 hours on the smoker then wrapped and in the oven 5-6 hours and then at least a 2 hour rest Will be a late dinner and plenty of lefts overs. Depending on how it tastes I’ll bring some in for you

@chrislaughlin Gawd damn that's a chunk of meat. What's the time on that? I got this bad boy, unreal umami flavour. Mac & cheese with pancetta and this tonight, burgers pressed with it for tomorrow

@gerard_t_ I have this big boy brisket for tomorrow to cook. Planning a 6am start time lol

@chrislaughlin Nice. Gotta put that BBQ to work in the sunshine