Chuck Blount

The Barbecue Station in San Antonio keeps it in the family with loyal employees, customers expressnews.com/food/chucks-fo… via @expressnews

Chuck Blount’s Top 10 San Antonio-area breweries expressnews.com/food/bars-drin… via @expressnews

Chuck Blount ranks the best BBQ in San Antonio, from old favorites to newcomers #BBQ #Texas #Brisket #Smoke expressnews.com/projects/2022/…

@SamEagleKnows @ExpressNews Completely unacceptable, and it's a really bad way to display yourself in a public setting.

⁦⁦⁦@ExpressNews⁩ What a garbage article. I love these opinion articles that scream, “you’re doing x, y or z all WRONG!” Hey ⁦@chuck_blount⁩, you’re making love to your wife all wrong. Let me come over and give her a good lay. ⁦ expressnews.com/food/chucks-fo…

Just how did banana pudding become the iconic barbecue dessert of Texas and Southern BBQ? expressnews.com/food/chucks-fo… via @expressnews

Got my first look at the print copy today.

Longtime South Side barbecue restaurant Snoga's Bar-B-Q will close Sunday after 44 years of business in San Antonio #BBQ #Texas expressnews.com/food/restauran… via @expressnews

Lockhart is still the capital of Texas barbecue. It's old-school, Central Texas-style BBQ that still draws the crowds expressnews.com/food/restauran… via @expressnews

@GQuiz The focus was on newly released rubs. I regularly feature the Chupacabra blends.

@chuck_blount No Chupacabra on your local rub and spice list?

If you aren't already doing it, follow @thesmokesheet for barbecue news. They do a really great job covering the trends and people in the biz.

@AKWeissman @PinkertonsBBQ Grant definitely did not slight San Antonio barbecue. He praised it. His quote was in reference that if you were a downtown visitor, and stayed there during the entirety of your visit, you weren't getting the true Texas experience.

Yo grant @pinkertonsbbq hoping that uwere misquoted in this article. Don’t come at SABBQ in such a condescending manner. Especially seeing that you haven’t even sold a slice of brisket or a link here yet. #2Msmokehouse #twobros #smokeshack #digniwitymeats mysanantonio.com/food/restauran…

@woodfired I would politely say he is right, and wrong. Nobody wants to right a bad food review. But if you give everybody a "B" or better, what's the point of doing a review? Even if you are an Olympic athlete, somebody has to win the gold and somebody has to finish last.

@chuck_blount “If somebody writes a bad review of The Avengers movie, Marvel will probably exist on Monday. But if I write a negative review of a restaurant, I’m at the point where it may well close. And I’d put 40 people or whatever out of work because I have an aesthetic opinion.” ~ JG

Agreed! How do feel about writing caustic reviews that may hurt businesses that may or may not be their best selves right now?

@HSEInsider The same person owns all of those properties inside that enclave. I do not know the name of that person.

New barbecue restaurant opening in Seguin by champion BBQ competition Ernest Servantes, Burnt Bean Co. #Texas #BBQ mysanantonio.com/food/restauran…

New bar with unobstructed downtown San Antonio skyline views now open at Smoke BBQ + Skybar #BBQ #Drinks mysanantonio.com/food/bars-drin…

Black Rifle Coffee opening first S.A. location soon @blckriflecoffee #military #coffee #SanAntonio mysanantonio.com/food/restauran… via @mySA

Chuck's Food Shack: 9 inexpensive grilling, smoker hacks to make your life easier #BBQ #Grilling expressnews.com/food/columnist…

@Ben_Baby I don't think it matters. He's the starter, and they will go 4-12 anyways. This is the Peyton Manning rookie equivalent season.

If there are no preseason NFL games, that means there's a possibility Joe Burrow's first time under center for the Bengals will be on Week 1.

@mhachtx I'm much more active on FB than Twitter, but this works too.

@chuck_blount Chuck, I’m a big fan of Chucks Food Shack. What is the best way to engage that helps you out

Chuck's Food Shack: Take a tasty BBQ flavor trip outside Texas with Alabama white barbecue sauce. #BBQ #Chicken #Smoke expressnews.com/food/columnist…