Corre Larkin

Cabbage au Poivre. This was insane. Year of the Cabbage is going strFresh me + videos waiting 📲🔥ong

The garlic confit to end all garlic confits. This is super savory, packed with flavor and a perfect balance of flavors. You can eat it over toast like I did or spread it on a sandwich. There is nothing you can add this to that wouldn’t be better for ...

The most delicious Spring time mashed potatoes going. Like eating a cloud

I can't stop eating this one. Which is probably because it takes less than 5 minutes to make and is delicious. It's like a mini sushi taco, I am not quite sure what it is. But it's good. My kids love ... Tap bio for the newest me & drops 🎥👆

Pasta e Patate e Cozze hails from the Neapolitan region and is part of the Peasant food series. I can't figure out why I have never seen it in a restaurant in the States as it's so delicious. Mussels ... Bio's where you'll find the real me + vids ❤️👆

Chawanmushi is one of my all time favorite Japanese dishes. It's light, savory, filling and a perfect meal for one. It's what I eat when I am trying to eat lighter but still need something ultra satisfying

A follower sent this to me and said it was the best roast chicken for the most minimal amount of effort and they were right. There is literally zero prep aside from adding salt. The sauce comes togeth... Bio packed with latest + more about me ✨👇

Roasting a whole duck is so much more cost effective than individual pieces so this just makes sense. 15 mins of prep and nearly 6 hours low and slow. I basted every hour but you really don't need to. It's succulent, tender and big on flavor. Night 1...

Here is what I am cooking when I want to eat lighter but don't want to compromise on flavor. Local Pacific halibut, which is a fraction of the price of regular halibut, poached in a flavorful broth with thinly sliced cabbage. For the kids I add a sco...

Just over here doing the Lord's work. I get sent a lot of products. Some are better than others but I feel like I owe it to you to see if they actually work. This one does. Linked on my Highlights use CORRE15 for a discount

This is what I am cooking for my large family gathering for Easter this year. It's a slow cooked pork leg with crispy crackling. You make a pan sauce gravy with the drippings and it's a flavor bomb. The meat is fall apart tender and melts in your mou...

When you realize you can cook restaurant quality dishes at home in 15 minutes or less…. Well that's what you do. This is a family favorite. You can go wild with the slaw toppings but this is one version

One of my favorite Easter traditions. A perfect centerpiece for your Easter table this year. Full tutorial on my Substack. Link in bio to sign up

How to mellow out the licorice taste in raw fennel. Keep in mind cooked fennel goes sweet so loses that anise flavor in the cooking so this is just for raw. I do this when I am serving it to kids who maybe haven't tried fennel before. It's lovely and...

This is perfect for your Easter table this year. My Green Goddess Lasagna. Layers of green perfection and a touch of cheese but not too much. I love a non cheesy lasagna. Fully kid approved

The only way I want to eat salad lately. This is one portion. Whole head of romaine dunked in the most flavorful creamy herb dressing. Yes please

The stuffed shells of my college years. Delicious, satisfying, filling and won't break the bank. My kids are getting bigger and hungrier and this served with a big green salad was perfection.

This is what I eat for lunch when I am HUNGRY. Or you could split it with someone. But I ate this whole plate. The sweet Italian sausage, the oozy mozzarella, the mountain of arugula that makes me feel like I am healthy. This is the kind of thing I w...

I cannot believe that this sauce is largely made of onion and fennel. It's velvety and smooth and feels indulgent and light at the same time. The sauce was so good I actually licked my plate. It look like Alfredo sauce but doesn't taste the same. The...

Aaaaand this time it worked. This is Flan de Legumes and it's a perfect Easter side dish.