ColSci

Do different adhesives influence the color stability and fluorescence of composite restorations after aging? dlvr.it/T0bnxW

Tooth discoloration induced by endodontic sealers and cervical limit: 1-year in vitro evaluation dlvr.it/T0bnwt

Four New Species of Strobilomyces (Boletaceae, Boletales) from Hainan Island, Tropical China dlvr.it/T0bdwW

Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of Buffalo and Cattle dlvr.it/T0bdwV

A closer look at the taxonomic and genetic diversity of endemic South African Marphysa Quatrefages, 1865 dlvr.it/T0bdwT

Production of green-natural and "authentic" cultured meat based on proanthocyanidins-dialdehyde chitosan-collagen ternary hybrid edible scaffolds dlvr.it/T0bdwR

Dynamic changes in the water and volatile compounds of chicken breast during the frying process dlvr.it/T0bdwP

Transcriptional convergence after repeated duplication of an amino acid transporter gene leads to the independent emergence of the black husk/pericarp trait in barley and rice dlvr.it/T0bdwM

Molecular insights into the mechanisms of a leaf color mutant in Anoectochilus roxburghii by gene mapping and transcriptome profiling based on PacBio Sequel II dlvr.it/T0bdwK

Predictive analysis of effects of water stress on strawberry seedlings using fluorescent image channel components dlvr.it/T0bdvy

Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions dlvr.it/T0bLV7

First report of Streptocarpus flower break virus in Streptocarpus hybrids in Aotearoa New Zealand dlvr.it/T0bLV6

Comparison of plant extract-derived nano-zinc particles with different zinc sources and effects of different Zn sources on egg yield and quality traits dlvr.it/T0bLV4

The effect of succinate on color stability of Bos indicus bull meat: pH-dependent effects during the 14-day aging period dlvr.it/T0bLV1

Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts dlvr.it/T0bLTz

Comparison of freezing and heating treatment sequence on biochemical properties and flavor of swimming crabs (Portunus Trituberculatus) meat during freeze-thaw cycles dlvr.it/T0bLTt

Utilizing Haematococcus pluvialis to simulate animal meat color in high-moisture meat analogues: Texture quality and color stability dlvr.it/T0bLTl

The relationship between eggshell color, hatching traits, fertility, mortality, and some qualitative aspects of Japanese quail (Coturnix japonica) eggs dlvr.it/T0bLTb

Are dark-eyed dogs favoured by humans? Domestication as a potential driver of iris colour difference between dogs and wolves dlvr.it/T0b8nS

Effects of skin tone on photoacoustic imaging and oximetry dlvr.it/T0b8nK